Cooking is a wonderful art to learn. Whether it is purely for nutritional purposes or for the joy of creating a meal from scratch for your family and friends, the relaxation that can be associated with this skill is immense. But if you were never taught the basics of cooking, and finding your way around a kitchen is not your forte, here are a few handy hints you need to know.
In order to make the process of cooking easier, you should take to time to make large amounts of meat or vegetable stock and store it in the freezer. Not only is making your own stock less expensive than buying it from a retailer, but it makes it easy to keep a large supply on hand. Simply freeze the stock in small and clearly labeled portions and then take out what you need when you need it!
Use a tried and tested recipe when entertaining. When you have guests over for a meal, always prepare something tasty that you have made before. This is not the time to test a new recipe as it could turn out to be a disaster! Also, remember to find out if your guests have any dietary requirements or allergies, or if they simply don't like a certain kind of food. This will ensure that your evening is a success.
If you are planning to sauté garlic, you will want to slice it instead of mincing it, which will reduce the chance for it to burn. Following certain procedures will not only improve the taste of your dishes in the kitchen but will increase your effectiveness and efficiency in getting the job done.
Prepare your ingredients, cookware, and cooking utensils in advance of starting to cook. Your time spent in the kitchen will be greatly reduced, and you will have less chance for error, when you do this. Make sure you remember to get the spices you will need ready as well.
Do not assume this ingredient is for meat only. Use it with roasted pumpkin seeds for a wonderful snack, or go ahead and add some to scrambled eggs. Anyone who tastes these is sure to wonder and ask if you have a special or secret ingredient.
Store your cheese in the fridge, wrapped tightly in plastic, and away from air. This will help to keep mold away. While a little mold is not harmful to cheese, excessive mold is dangerous to consume. It will certainly affect the quality of your cheese as well.
Cooking is all about preparation. To take the edge of cooking, whether it is a small appetizer, simple dish, full nine course meal, or elegant dessert, prepare for your cooking a day or two ahead. Plan what you are going to make and for how many people you are going to make it for. Gather your ingredients ahead of time to ensure that you won't have to rush.
If you are making meatloaf or meatballs, it is important to taste the meat before you cook it. You want to make sure that it has the perfect amount of seasoning. You can taste it by making a small patty and frying it on a pan, almost like a hamburger.
It is important to know that just because a recipe does not call for a certain spice does not mean you cannot add it. For instance, you may feel that garlic would make the dish taste better, which may be true. So do not be scared, go ahead and add it.
There is no longer a need to hold onto any fear of the kitchen. By following these ideas and learning the basics of cooking, you will be rewarded. With a little time and practice you will be whipping up gourmet meals to impress your friends in no time at all.