Hoo Hoo Enzyme - Plum Enzyme 1 phần
Mô tả
Product Name: Hoo Hoo Enzyme - Plum Enzyme
Ingredients: Plum, Pineapple, Cane Sugar, Isomalto-oligosaccharide, Papaya, Fructose, Kiwi, Grape, Apple
Weight: 500g ± 10g per jar
Shelf Life: 2 years
Place of Origin: Xinyi Township, Taiwan
Consumption Method: Dilute 5-10 times with cold water and drink directly or add to juice, honey, etc., for better flavor. Do not exceed 58°C to avoid reducing enzyme activity. It tastes even better when served with iced water or chilled. Shake well before use; sedimentation is a natural phenomenon and is safe for consumption.
Storage Method: Store in a cool place, avoid direct sunlight and high temperatures.
Tip: Mix with "Jing Shen Qiang - Traditional Plum Extract" or "Good Vinegar - Fruit Brewed Plum Vinegar" in equal proportions for an excellent flavor.
Nutrition Facts
Per Serving: 25g
Servings per Container: 20
Per Serving | Per 100g | |
|---|---|---|
Calories | 56.5 kcal | 226 kcal |
Protein | 0.3g | 1.3g |
Fat | 0.1g | 0.6g |
Saturated Fat | 0.1g | 0.3g |
Trans Fat | 0g | 0g |
Carbohydrates | 13.4g | 53.6g |
Sugars | 9.1g | 36.5g |
Sodium | 5mg | 21mg |
Ash | 0.2g | 0.7g |
Oligosaccharide | 7.1g | 28.3g |
Vitamin B Group | 98mg | 392mg |
Vitamin C | 282mg | 1128mg |
Soluble Fiber | 2.9g | 11.6g |
Contains:
SOD (Superoxide Dismutase) Activity | 2120U/g |
Total Enzyme Activity (TEA) | 1960U/g |
If there are any discrepancies, the product packaging shall prevail.