Spinach 1 bunch

Broccoli 1.95-2.05 lb

Watercress 1 bunch

Red Leaf Lettuce 1 each

Cauliflower 1 count

Baby Bok Choy 0.95-1.05 lb

Celery 1 bunch

Taiwan Cabbage 1 count

Jumbo Romaine Hearts 3ct 1 each

Garlic Chives with Flower 0.95-1.05 lb

Shanghai Mieu 1.95-2.05 lb

Red Cabbage 1 count

Iceberg Cello Lettuce 1 count

Sweet Bok Choy 2-2.5 lb

Broccoli Rabe 1 bunch

Green Curly Kale 1 bunch

Romaine Lettuce 1 count

Savoy Cabbage 1 each

Alfalfa Sprouts 3.25 oz

Red Swiss Chard 1 bunch

Little Gem Lettuce 4 count

Dandelion Green 1 bunch

Turnip Green 1 bunch

Collard Greens 1 bunch

Green Swiss Chard 1 bunch

Shanghai Bok Choy 2 lb

Green Cabbage 1 count

Ong Choy Mieu 0.95-1.05 lb

Gai Lan Mieu 1 lb

Yu Choy Mieu 0.95-1 lb

Green Leaf Lettuce Bunch 1 count

Chinese Broccoli 2 lb

Taiwan Spinach 0.95-1.05 lb

Red Shen Choy Mieu 0.95-1.05 lb

White On Choy 1.5 lb

Long Bok Choy 2 lb

Chinese Celery 1.95-2.05 lb

Living Butter Lettuce 1 ct 1 each

Tong Ho (Chrysanthemum Greens) 1 lb

Local Malabar Spinach 1 lb

Banana Leaf 1 lb

Naiyu Choy 2 lb

A Choy 0.95-1.05 lb

Gai Choy Big 2.8-3.2 lb

Small Gai Choy 1.95-2.05 lb

Taiwan Nayu 1.5 lb

Pea Tips 0.95-1.05 lb

Fresh Pandan Leaf 100 g

Drumstick (Moringa) Leaves 0.5 lb

Yam Leaf 1 lb

Chinese Cauliflower 2.3-2.5 lb

Rau Ram Vietnamese Coriander 1 bunch

Ngo Om Rice Paddy Herbs 50 g

Mizuna 1 bunch

Yellow Chives 0.95-1.05 lb

Dap 1 bunch

Water Celery 1 bunch