Chef Shu Chili Oil Sauce 230 g

Lay's Chips, Steak Flavor  75 g

Wei-Chuan Cultured Dairy Frozen Dessert 310 ml

Chef Shu Roasted Chili Sauce 230 g

Chef Shu Green and Red Chili Sauce 230 g

Enoki Mushrooms 200 g

Cilantro 1 bunch

Yu Choy  0.95-1 lb

Shimeji Brown Mushroom 150 g

Shanghai Bok Choy 1.2-1.5 lb

Gai Lan Mieu 1 lb

I-Mei Green Onion Pancake, Frozen 525 g

Fresh Lotus Root 2.4-2.7 lb

Melogold Grapefruit 5 count

White Beech Mushrooms 1 each

Taiwan Spinach  0.95-1.05 lb

Indomie Mi Goreng Fried Instant Noodles 5ct 425 g

Yellow Onion  3 lb

Sansui Silken Tofu  454 g

Pea Tips 0.95-1.05 lb

Beef Ribeye Sliced Roll, Frozen 1 lb

Premium Selection Berkshire Ground Pork, Frozen 1 lb

Sierra Honey Specialty Plums 3 lb

Laoganma Spicy Crispy Chili Oil 210 g

Two-Color Sweet Corn 1 count

Ever Hills Korean Singo Pears 3pcs 2.4 lb

Black Wood Ear Mushroom Fungus 6 oz

Sliced Pork Belly 1.5mm, Frozen   1 lb

 Wei-Chuan Pork with Napa Cabbage Dumpling Frozen 21 oz

Sliced Beef Plate 1.5 lb

Tong Ho (Chrysanthemum Greens) 1 lb

Nature's Soy Firm Tofu  16 oz

YABA Fuzhou  Fish Ball Frozen 400 g

Liuzhou Guangxi Specialty LuoSiFen Hot Spicy Noodles 280 g

Lee Kum Kee Premium Soy Sauce 500 ml

A Choy 0.95-1.05 lb

Shao Hsing Rice Cooking Wine 750 ml

Guangzhou Restaurant Steamed Egg Yolk Custard Phoenix Bun, Frozen 9ct 360 g

Haidilao Hot Pot Tomato Soup Base 200 g

Youchen Cake Seasoned with Chicken Meat Floss 15pcs 495 g

Wei-Chuan Pork, Scallop, and Shrimp Dumpling, Frozen 595 g

Zuming Deep Fried Tofu 142 g

Jin Shan Zhenjiang Vinegar 18.6 oz

Lee Kum Kee Panda Oyster Flavored Sauce  18 oz

Pork Spare Rib, Frozen 2 lb

Korean Air-Shipped Shine Muscat Grape 600 g

Vita Lemon Tea 6 count

YX-Hot & Sour Vermicelli  268 g

WuFuYan Tapioca Pearls, Black Sugar Flavor 250 g

A Choy Sum 2.3-2.6 lb

Amoy Shrimp Dumpling Shaomai Family Pack 20pcs 240 g

Wei-Chuan Pork and Leek Dumplings Frozen 21 oz

Sliced Pork Loin Strips, Frozen 1 lb

Talassa Swai Fillets, Frozen 2 lb

Pork Belly Skin-On, Frozen 3 lb

Unagi Kabayaki Charcoal Grilled Eel, Frozen 9 oz

Haidilao Hot Pot Mushroom Soup Base 150 g

Cheetos, Japanese Steak Flavor 50 g

Doll Dim Sum Shrimp Cheong Fun Rice Roll, Frozen 203 g

Sliced Beef Plate for Hot Pot 1.5mm, Frozen 8 oz

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