Vietnamese groceries
delivered to Fishkill, NY

方便快捷，家中常备，感谢送货师傅

my regular order

Fresh onions

Still fresh as ever

Instant Pot Fresh Methi Dal with Tadk Ingredients For the Dal Toor dal (split pigeon peas) – ¾ cup (rinsed, soaked 15–20 min) Fresh methi leaves – 1½ cups (washed, chopped) Tomato – 1 medium, chopped Onion – 1 small, chopped Garlic – 3 cloves, minced Green chili – 1, slit or chopped (optional) Turmeric powder – ¼ tsp Red chili powder – ½ tsp (adjust to taste) Coriander powder – 1 tsp Salt – to taste Water – 2½ cups For the Tadka (Tempering) Oil or ghee – 1 tsp Mustard seeds – 1 tsp Cumin seeds (jeera) – ½ tsp Garlic – 2 cloves, crushed Dried red chili – 1, broken (optional) Curry leaves – 1 sprig (optional) Hing (asafoetida) – a pinch (optional) Optional Lemon juice – 1 tsp (for brightness) Fresh coriander leaves – for garnish Instructions Step 1: Sauté the Base in Instant Pot Press Sauté on the Instant Pot and heat 1½ tbsp oil or ghee. Add chopped garlic, green chili, and onion. Sauté 2–3 minutes until soft. Add chopped tomato and cook till soft and pulpy. Add turmeric, red chili powder, coriander powder, and salt. Stir well. Add chopped methi leaves and sauté 2–3 minutes until wilted and aromatic. Step 2: Pressure Cook the Dal Add soaked toor dal and 2½ cups of water. Stir everything together. Cancel Sauté mode. Lock lid. Select Pressure Cook (Manual) for 8 minutes on High Pressure. Allow 10 minutes Natural Pressure Release, then manually release remaining pressure. Open lid, stir, and lightly mash dal with a spoon for a creamy texture. Add more water if needed. Step 3: Prepare the Tadka (Tempering) In a small pan, heat 1 tsp oil or ghee. Add mustard seeds and let them splutter. Add cumin seeds, crushed garlic, broken red chili, curry leaves, and hing. Sauté until garlic turns golden and fragrant (30–45 sec). Pour the hot tadka over the cooked dal and stir gently. Step 4: Final Touch Add lemon juice to taste, and garnish with chopped cilantro. Serve hot with steamed rice, jeera rice, or roti. Notes You can substitute moong dal or masoor dal for toor dal. For a Jain or no-onion-garlic version, omit both and increase spices slightly. Tadka can be doubled for extra flavor!

Unfortunately they got here melted :( But I put in the fridge and still tastes great! Taste like my childhood and I was so happy to have found them after so many years!!! Will be purchasing them again soon and many times!!! For those who never had them before, it’s a crispy rice cracker, with a roasted almond and a cheese that is a full of flavour!!! Try it, you won’t regret it!!!

Good product

Super fresh and green, also Creole.

Bought many times

Big, soft and very sour. I usually add vinegar to my meals, but I've never eaten anything this sour. It's much more unpalatable than other kumquats.

Price ok and fresh lemongrass.

Crispy, Light, Umami flavored snacks! We love jagarico and glad weee always have them.

There were a lot and the price was really good. I always roast them with the roasted rice and also the steamed bamboo shoot

Zero-calorie drink, suitable for fat loss period!

Buy for $13.99 delicious cake, my husband and kids love it

Shipped As expected..

Best for barbecue

There are 5 little bags of panda cookies in there!

as described

There are 16 small packages in a bag, and the thick chocolate is wrapped around the crispy biscuits. The chocolate tastes very good and is not as sweet as the American ones. It is very cost-effective.