Top 4 products for Aka Miso
Latest reviews
It's not the red miso you'd find in miso cutlets or miso-boiled udon, but more like a salty Shinshu miso! I love salty miso, so I absolutely love this flavor. Blending it with a little other miso adds depth to the flavor, making it the best.
Came cooled and in good condition. Excited to use this for miso soup for breakfast
This is my favorite miso, it has a great smokey undertone. it adds so much more flavor when added with dashi miso. absolutely delish!
This is our household staple miso.
Try this miso sauce flavor this time! Add onions and tofu to boiling water, and wait until the onions are fully cooked and melted into the soup. Turn off the heat, then add the miso to the soup and sprinkle with dried kelp.
I don't buy red miso very often, but I thought this was delicious and closer to a blended miso.
I was hoping for smooth miso, but when I bought it, it turned out to be grain miso. Even so, the red miso was rich and delicious.
I bought it because it was cheap. It says red miso, but I wonder what it tastes like.
Although it is red miso, it is quite light and not too strong.
Latest reviews
I bought it because I thought it would be delicious to mix red and white miso together to make miso soup.
One of my favorite miso, I think red miso is much better for miso soup it packs a good flavor punch.
Dark miso, light miso, and Gochujang are my secret sauce for this stew: Napa, wakame, enoki with cilantro. Oh and an egg.
Love love love this tried and true red miso for the needed savoury umami depth in my dishes.
Second time buying this and liked this so much!
Excited to try this
I love the taste of chicken and mushroom stew in miso soup
Sautéed grey squash with dark and light miso broth.
Latest reviews
Hikari Organic Saikyo Sweet Miso 14.1 oz - Eat with peace of mind.
I bought it for the first time
excited to try
I really like Hikari Organic Saikyo Sweetener Made in Japan 14.1 oz. Eat with confidence.
Looks good. Nice size. Excited to try.
Pretty good. Cheaper than other places. Quick soup.
Great for miso cod and salmon!
Well packaged, easy to use and tastes authentic
Prepare to cook miso meatballs and egg drop soup, standard for Taiwanese cold noodles
I bought this miso because it uses koji. It is low in salt and has a slight sweetness and sourness, giving your meal an elegant finish.
Latest reviews
I always buy this miso, which has the taste of a traditional Japanese restaurant. It's the easiest to use.
After all, this miso is the most delicious.
I've bought it many times and it's great; it can be used to make all kinds of soups.
No need to put it back in
Wait, who is Ryotei? What's the taste of Ryotei?
It arrived without any problems.
This is my favorite miso. It's delicious.
Repeat!!!
Although the outer box has a dent on one corner, it does not affect its use.
It contains dashi, so it's easy to use and very useful.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
It's not the red miso you'd find in miso cutlets or miso-boiled udon, but more like a salty Shinshu miso! I love salty miso, so I absolutely love this flavor. Blending it with a little other miso adds depth to the flavor, making it the best.
Came cooled and in good condition. Excited to use this for miso soup for breakfast
This is my favorite miso, it has a great smokey undertone. it adds so much more flavor when added with dashi miso. absolutely delish!
This is our household staple miso.
Try this miso sauce flavor this time! Add onions and tofu to boiling water, and wait until the onions are fully cooked and melted into the soup. Turn off the heat, then add the miso to the soup and sprinkle with dried kelp.
I don't buy red miso very often, but I thought this was delicious and closer to a blended miso.
I was hoping for smooth miso, but when I bought it, it turned out to be grain miso. Even so, the red miso was rich and delicious.
I bought it because it was cheap. It says red miso, but I wonder what it tastes like.
Although it is red miso, it is quite light and not too strong.
I bought it because I thought it would be delicious to mix red and white miso together to make miso soup.
Hikari Organic Saikyo Sweet Miso 14.1 oz - Eat with peace of mind.
I bought it for the first time
excited to try
I really like Hikari Organic Saikyo Sweetener Made in Japan 14.1 oz. Eat with confidence.
Looks good. Nice size. Excited to try.
Pretty good. Cheaper than other places. Quick soup.
Great for miso cod and salmon!
Well packaged, easy to use and tastes authentic
Prepare to cook miso meatballs and egg drop soup, standard for Taiwanese cold noodles
I bought this miso because it uses koji. It is low in salt and has a slight sweetness and sourness, giving your meal an elegant finish.
I always buy this miso, which has the taste of a traditional Japanese restaurant. It's the easiest to use.
After all, this miso is the most delicious.
I've bought it many times and it's great; it can be used to make all kinds of soups.
No need to put it back in
Wait, who is Ryotei? What's the taste of Ryotei?
It arrived without any problems.
This is my favorite miso. It's delicious.
Repeat!!!
Although the outer box has a dent on one corner, it does not affect its use.
It contains dashi, so it's easy to use and very useful.

















