This Akebono item is sweetened red beans, a staple in Japan's culinary culture. These beans are commonly used in a variety of tasty Asian dishes like mochis, dorayaki and anpan. Offering a unique, subtly sweet flavor, they enrich any dessert they're included in. If you're health-conscious, they are also high in fiber and low in fat. Explore authentic Japanese cooking with these canned beans– convenient, ready to use, and retain their delicious flavor. Remarkable Akebono for your Asian culinary adventures!