Buy alfonsino online

Alfonsino is a type of deep-water fish species often prized as a high-quality food item. It's also known as Beryx decadactylus and Kinmedai in Japanese.

The price of alfonsino can vary by location and market condition. However, as it's considered a high-quality seafood item, it's often more expensive than other types of fish.

Alfonsino is generally found in the deep waters of warm-temperate and tropical oceans worldwide.

Alfonsino is also known as Beryx decadactylus scientifically, and Kinmedai in Japanese.

When buying fresh alfonsino, look for bright, clear eyes and a slight ocean-like smell. The flesh should spring back when you push it, not leaving any indentation.

Popular dishes that can be made with alfonsino include grilling, pan-frying, baking or using it in soups and stews.

Yes, properly stored, alfonsino can be frozen for up to 6 months.

Alfonsino feed on small fish, squid, and crustaceans in the wild.

Alfonsino has a delicate taste, with a mild and somewhat sweet flavor. It is also known for its firm and flaky texture, and the richness reminiscent of trout.

You can grill, bake, or pan-fry alfonsino. Marinating it first can enhance its flavor. The skin also crisps up nicely when grilled or fried.

Alfonsino is high in protein and packed with omega-3 fatty acids, which are beneficial to health.

Yes, alfonsino can be consumed raw as sushi or sashimi. However, it should be properly handled and prepared to ensure safety.

You can buy it at Weee! Asian Market, www.sayweee.com.

White wines, such as Sauvignon Blanc or Chardonnay, pair well with the subtle flavors of alfonsino.

If the alfonsino has a strong, off smell, discolored skin, or if the flesh doesn't spring back when touched, it may be spoiled.

Adult alfonsinos typically range from 40 to 70 cm in length but can grow up to 1 meter.