Buy aloo puri online

Aloo Puri is a popular North Indian dish made with spiced potatoes (aloo) and deep-fried bread (puri). It is traditionally served for breakfast or lunch.

The main ingredients in aloo puri are whole wheat flour, potatoes, oil for deep-frying, and a variety of spices.

Yes, aloo puri is typically vegan. However, always check ingredients or ask when eating out as recipes can vary.

It typically takes about an hour to prepare and cook aloo puri.

While the aloo can be frozen, puri does not freeze well and is best made fresh.

Yes, there are regional variations across India, some include additional ingredients like chickpeas or different spices.

Pani puri is a type of snack food, often served on the street, and involves a small puri filled with a spicy, tangy water ('pani'), tamarind chutney, and other fillings. Aloo puri is a larger, hearty dish served as a main meal.

Sweet potatoes can be a good substitute for regular potatoes in this dish.

Aloo puri is a traditional dish from North India.

While aloo puri includes nutritious ingredients like potatoes and whole wheat flour, it is also deep-fried which increases the calorie content. It can be enjoyed as part of a balanced diet.

No, aloo puri is traditionally made with wheat flour which contains gluten.

Yes, the aloo or potato curry can be made in advance and heated prior to serving. However, the puris are best made and served fresh.

Aloo puri is often served with pickles, yogurt and sometimes a side of salad.

Aloo puri is flavorful and savory with a spicy kick, balanced by the potato's natural sweetness and the bread's heartiness.

Yes, puri can be deep-fried in a deep pan or wok.

You can buy it at Weee! Asian Market, www.sayweee.com.