Buy aokun egg tart shell online

Aokun egg tart shell is made of wheat flour, butter, sugar and other ingredients.

Aokun Egg Tart Shell is ready to use but it is usually filled with egg tart filling before it's baked and served.

Yes, you can freeze aokun egg tart shells to extend their shelf life.

Yes, Aokun Egg Tart Shells do not contain any meat products, but they do contain dairy.

The shelf life of Aokun Egg Tart Shell is typically 6 months if they are stored properly.

No, Aokun egg tart shell does not contain eggs. They are traditionally filled with an egg filling.

It depends on the product version, but some might contain preservatives to prolong shelf life.

Aokun egg tart shells should be stored in a cool, dry place. If opened, they should be stored in an airtight container to maintain freshness.

You can buy it at Weee! Asian Market, www.sayweee.com.

No, Aokun Egg Tart Shell is not gluten-free as it is made from wheat flour.

No, pre-baking is not necessary. You can fill them directly with custard and bake.

Yes, Aokun Egg Tart Shell can be used for any type of tart.

An Aokun Egg Tart Shell is typically about 2.75 inches in diameter.

The calorie content can vary, but on average an Aokun Egg Tart Shell has around 100 calories.

No, Aokun Egg Tart Shells contain dairy products, which are not considered vegan.

The count can vary by package, but typically there are around 50 shells in a package.