Asian candies in stock

Asian candies are sweet treats that originate from different Asian countries. They can include traditional candies like wagashi from Japan, white rabbit creamy candy from China, or tamarind candy from the Philippines.

The taste can greatly vary depending on the type and flavor of the candy, ranging from sweet, sour, spicy to savory. Many candies also offer a blend of these tastes.

Some Asian candies are gluten free, but again, it's best to check individual product packaging for confirmation.

While Asian candies are mostly consumed for their taste, some do have benefits like ginger candies that are good for digestion, or those made with real fruits that may provide some fiber and vitamins.

Yes, some Asian candies are released in seasonal flavors, like sakura (cherry blossom) flavor in the springtime in Japan.

Ingredients vary widely in Asian candies. Some may contain common allergens like dairy, nuts, and soy, so it's best to check the ingredient list if you have food allergies.

You can certainly experiment with using them in recipes or as garnishes for dishes. Their unique flavors can add a twist to your cooking or baking.

Some popular brands include Meiji, Hi-Chew, Lotte, Glico, and White Rabbit.

Asian candies often use ingredients like rice, sesame seeds, red beans, green tea, ginger, tamarind, coconut milk, and a variety of fruits.

Some of Asian candies could be vegan or vegetarian, but it really varies by product. Always check the ingredient list to be sure.

You can buy them at Weee! Asian Market, www.sayweee.com.

Packaging varies, but they are often individually wrapped and then sold in larger bags or boxes.

They are typically eaten as a snack or after a meal as a dessert.

The average shelf life also differs, but many candies will last several months if stored properly.

Yes, there are Asian candies available that cater to specific dietary restrictions such as sugar-free, gluten-free or vegan.

Most Asian candies are safe for children to consume, but always check the packaging for any potential choking hazards for younger kids, or ingredients that aren't suitable for children.