Buy aviyal online

Aviyal is a traditional South Indian dish made from a mixture of various vegetables, coconut, yogurt, and curry leaves. It's typically served as a side dish.

Aviyal is traditionally served with rice, and often accompanies a larger meal, including other curries and dishes.

Aviyal is traditionally a vegetarian dish. The vegans can replace the yogurt with a vegan substitute to make it vegan.

Absolutely. The spiciness of aviyal can be adjusted to taste by adding more or less green chilies.

Yes, aviyal can be frozen and reheated later, though the texture of some vegetables may change slightly when thawed.

Yes, as a vegetable-based dish, aviyal is generally low in fat and high in fiber, making it a healthy choice.

Yes, sour curd can be used as an alternative to yogurt in the preparation of aviyal.

Coconut is a key ingredient in aviyal that gives it its unique flavour. However, if you are allergic or don't have it on hand, you can try using coconut milk or cream as a substitute.

Aviyal is a dish that originates from the South Indian states of Kerala and Tamil Nadu.

The main ingredients of aviyal are mixed vegetables, coconut, yogurt or sour curd, green chilies, and curry leaves.

In general, you sauté mixed vegetables, then blend the coconut, green chilies, and curry leaves to form a paste. This is then mixed with the vegetables and simmered until the flavors meld together.

You can buy it at Weee! Asian Market, www.sayweee.com.

Aviyal is an important part of South Indian cuisine and is often included in traditional meals, particularly during festivals and celebrations.

Traditional aviyal does not include meat, but you could experiment with adding cooked, shredded meat if desired.

Aviyal pairs well with rice and other South Indian dishes like sambar, rasam, and more.

Depending on the type and quantity of vegetables used, aviyal typically takes about 30 to 40 minutes to prepare and cook.