Buy ayu fish online
Delve into the intriguing world of Ayu fish, an incredible species culturally significant in Japan and widely revered for its delightful, distinctive flavor. Discover its symbolic embodiment in traditional Japanese folklore representing purity and longevity. This aquatic jewel, also known as sweetfish, is widely sought-after, particularly due to its season-specific availability making it a culinary sensation. This page is designed to unfold the wealth of information encompassing the importance of Ayu fish, presenting its intriguing facts, the art of cooking Ayu with easy-to-follow recipes, the must-have equipment to prepare it, and cherry on top - related recipes and products to enhance your Ayu fish culinary journey.
Top 2 products for Ayu Fish
Latest reviews
What a small fish. Not worth it. I won't buy it again.
The fish eggs are big, the meat is not much, the fish are a bit small but a little food is enough for 1 person
Small strips, lots of eggs, delicious ayu
This is my first time buying it. It tastes pretty good after frying, but it’s a bit expensive.
The agarfish is small, just right for a family of two to eat, each one has a cracked egg, it’s delicious and not fishy.
Not very big, but they all have eggs and are delicious when baked.
Repurchase twice. Sprinkle some salt and bake it?
The grilled sweet fish is not big but delicious?
Bake it and it’s delicious. Lots of eggs ?
Individually packaged, sprinkled with salt and air-fried to taste.
Latest reviews
i cannot believe this is the first time i try this. super fresh and individually wrapped. no fishy smell and no need to gut the fish! lightly sprinkle salt and pop in toast oven for 45 mins and it’s ready to eat! very happy with the purchase!
Every year during the sweetfish season, I buy a lot of it and freeze it in the refrigerator to enjoy slowly. Today is the sweetfish with sauce.
I love eating sweetfish the most, it has lots of fish roe and is of great quality! Delicious!!!
The fish are fresh but for me they are too small. I thought it would be a bit bigger and not much of the meat. I think I might not order it again. I was airfry it with salt.
There are eight sweetfish in the package. They are not very big, but their bodies are shiny and look quite fresh!
Fresh, delicious and not fishy! Good for frying or grilling.
The golden sweetfish is very plump and looks worth it.
After waiting for a long time, I finally got the best ingredients.
Same as pics, the fish look very fresh
Top products for ayu fish
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Popular recipes
Ayu Fish Teriyaki
This teriyaki ayu fish recipe is rich in flavor and easy to prepare. The natural sweetness of ayu fish pairs wonderfully with the sticky, sweet and salty teriyaki sauce. All you need are ayu fish, teriyaki sauce, sake, sugar, and ginger.
Stir-Fry Ayu Fish with Vegetables
This stir-fry ayu fish recipe with vegetables is ready in less than 30 minutes! It's a healthy meal that's high in protein and packed with flavor. Just grab some ayu fish, bell pepper, carrots, soy sauce, and vegetable oil.
Instant Pot Ayu Fish Soup
Ayu fish soup made in an Instant Pot is a comforting meal with deep flavors from the fish and the savory broth. The ingredients are simple; ayu fish, water, ginger, salt, and scallions.
Ayu Fish Rice Porridge
This easy-to-make ayu fish rice porridge in the rice cooker is a hearty meal with plenty of nutrition. With just ayu fish, rice, water, salt, and ginger, it is a healthy option for any meal of the day.
Grilled Ayu Fish
The Grilled ayu fish recipe brings out the best in this fish with its sweet, delicate taste. This preparation requires just ayu fish, sake, salt, and a squeeze of lime. Enjoy it with a simple side of steamed jasmine rice for a complete meal.
Ayu Fish near me
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is ayu fish?
Ayu is a type of fish, also known as sweetfish, native to East Asia and usually found in rivers.
Is ayu fish safe to eat?
Yes, ayu fish is safe to eat when properly prepared. Always ensure it is cooked thoroughly to kill any possible parasites.
Does ayu fish have bones?
Yes, like all fish, ayu has bones. However, they are small and often eaten along with the fish in many dishes.
Is ayu fish seasonal?
Yes, ayu fish is a seasonal ingredient, typically available in the summer months.
What are some dishes I can make with ayu fish?
You can use ayu fish in a variety of dishes, including skewers, tempura, or in traditional Japanese dishes like ayu no shioyaki.
Where is ayu fish most commonly found?
Ayu fish is most commonly found in the rivers of Japan, but it can also be found in Korea, Taiwan, and China.
Does ayu fish have scales?
Yes, ayu fish does have scales, which are often left on when the fish is prepared for cooking.
How do you clean ayu fish?
When cleaning ayu fish, start by cutting off the tail and fins, then use a knife to slit the belly and remove the innards. Rinse well before cooking.
What does ayu fish taste like?
Ayu fish is known for its sweet, delicate flavor and soft texture. The taste is often described as a mix between trout and whitefish.
How is ayu fish typically prepared?
Ayu fish can be prepared in several ways, including grilling, steaming, and frying. It can also be served as sashimi.
How can I cook ayu fish?
You can cook ayu fish by grilling it over charcoal, which is the traditional method in Japan. It can also be fried, steamed, or used in stir-frys.
What is the nutritional value of ayu fish?
Ayu fish is low in fat and high in protein. It also contains a variety of vitamins and minerals, including vitamin D and omega-3 fatty acids.
Can I eat ayu fish raw?
While ayu fish is sometimes served as sashimi in Japan, it's recommended to always cook fish to kill any potential harmful bacteria or parasites.
What are the best conditions for catching ayu fish?
The best conditions for catching ayu fish are during the warm summer months in clean, fast-flowing mountain rivers.
Can I freeze ayu fish?
Yes, you can freeze ayu fish. It should be cleaned and gutted before freezing, and can be stored for up to three months.
Where can I buy
You can buy it at Weee! Asian Market, www.sayweee.com
Popular reviews
- What a small fish. Not worth it. I won't buy it again.
- The fish eggs are big, the meat is not much, the fish are a bit small but a little food is enough for 1 person
- Small strips, lots of eggs, delicious ayu
- This is my first time buying it. It tastes pretty good after frying, but it’s a bit expensive.
- The agarfish is small, just right for a family of two to eat, each one has a cracked egg, it’s delicious and not fishy.
- Not very big, but they all have eggs and are delicious when baked.
- Repurchase twice. Sprinkle some salt and bake it?
- The grilled sweet fish is not big but delicious?
- Bake it and it’s delicious. Lots of eggs ?
- Individually packaged, sprinkled with salt and air-fried to taste.
- i cannot believe this is the first time i try this. super fresh and individually wrapped. no fishy smell and no need to gut the fish! lightly sprinkle salt and pop in toast oven for 45 mins and it’s ready to eat! very happy with the purchase!
- Every year during the sweetfish season, I buy a lot of it and freeze it in the refrigerator to enjoy slowly. Today is the sweetfish with sauce.
- I love eating sweetfish the most, it has lots of fish roe and is of great quality! Delicious!!!
- The fish are fresh but for me they are too small. I thought it would be a bit bigger and not much of the meat. I think I might not order it again. I was airfry it with salt.
- There are eight sweetfish in the package. They are not very big, but their bodies are shiny and look quite fresh!
- Fresh, delicious and not fishy! Good for frying or grilling.
- The golden sweetfish is very plump and looks worth it.
- After waiting for a long time, I finally got the best ingredients.
- Same as pics, the fish look very fresh
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