Top 3 products for Bach Qua
Latest reviews
Boiled ginkgo nuts are delicious whether stir-fried or used in soups
Adding a few ginkgo nuts to stir-fries makes them taste even better.
Ginkgo nuts are very fatty and good for snails, so they should eat them.
I bought some because it reminded me of the roasted ginkgo nuts I used to eat on the way down from a hike when I was young.
If you cook it with a little oil, it makes an excellent snack.
so yellow, hope not bad
I put it in yakgwa and it was so delicious.
Not bad It tastes great when used in soup.
Just as pictured excited to eat
I rarely use ginkgo nuts in cooking, but I bought some to try.
Latest reviews
First time buying
I found ginkgo nuts and immediately placed an order.
Affordable, a lot of ginkgo nuts in a pack! Will purchase again! The vacuum pack did damage some of the ginkgo.
The portion is generous; this one pack is enough for me to eat several times. The quality is also good.
My dad requested to get this to make porridge! Will see, excited to try.
Looks white and round. Very clean and good quality even just to look at it. Good for soup or to make dessert. Will buy it again.
hopefully it's a good buy. first time trying for dessert.
I didn't see any fresh ginkgo nuts, so I bought these frozen ones.
Big bag of peeled shell-less ginkgo nuts. Clean and evenly colored. I use it in various dishes such as soup, porridge, steamed eggs, etc. Gives a nutty flavor and chewy texture. Enjoy.
I'm very happy to be able to buy this in the US; it can be paired with various dishes. However, ginkgo nuts should not be eaten in large quantities, as there is a risk of poisoning.
Latest reviews
It’s small bag
Fried shrimp with ginkgo is rich in nutritional value!
Big, fresh seeds, very delicious when cooked
Ginkgo is great for soup or stir-frying
Frequently asked questions
What is Bach Qua?
Bach Qua, also known as winter melon or white gourd, is a type of large fruit that is mainly consumed as a vegetable. Its origin is in Southeast Asia.
How to prepare Bach Qua for cooking?
First, you cut it open and remove the seeds. Then, you slice it into pieces or chunks and remove the skin before cooking.
What dishes can I make with Bach Qua?
You can use it in soups, stews, stir-fries, salads and desserts. It's also commonly used in Dim Sum recipes.
How to store Bach Qua after cutting?
Wrap the cut pieces in a plastic wrap and store them in the refrigerator. It can last up to a week.
Is Bach Qua the same as winter melon?
Yes, Bach Qua is another name for the fruit known as winter melon or white gourd.
Why is Bach Qua used in soups and stews?
Its neutral taste and sponge-like texture can absorb and enhance the flavors of other ingredients in these dishes.
Can I grow Bach Qua at home?
Yes, it can be grown in home gardens provided adequate space and sunshine.
Does Bach Qua have any medicinal properties?
In Traditional Chinese Medicine (TCM), Bach Qua is used to balance the body's heat, promote digestion and expel phlegm.
What is the taste of Bach Qua?
Bach Qua has a mild, almost bland taste, which is why it is often used in dishes that have strong flavors so that it can absorb and enhance those flavors.
Is Bach Qua healthy to eat?
Yes. Bach Qua is low in calories, high in fiber, and contains a variety of minerals and vitamins, such as vitamin C and potassium.
Can you eat Bach Qua raw?
It's not common to eat it raw because of its bland taste and tough texture. But, it is safe to consume.
Can I freeze Bach Qua?
Yes. You can freeze it after cutting it into pieces, but remember to blanch it first to maintain its texture and flavor.
How long does Bach Qua last?
Whole, it can be stored for months; cut, up to a week in the refrigerator; and blanched pieces can be frozen for up to 12 months.
When is Bach Qua in season?
It is typically harvested in late summer and early fall, but since it stores so well, it is available almost all year round.
Where can I buy Bach Qua?
You can buy it at Weee! Asian Market, www.sayweee.com
Is it safe to eat the skin of Bach Qua?
The skin of mature Bach Qua is typically peeled before cooking or eating due to its tough texture.
Popular reviews
Boiled ginkgo nuts are delicious whether stir-fried or used in soups
Adding a few ginkgo nuts to stir-fries makes them taste even better.
Ginkgo nuts are very fatty and good for snails, so they should eat them.
I bought some because it reminded me of the roasted ginkgo nuts I used to eat on the way down from a hike when I was young.
If you cook it with a little oil, it makes an excellent snack.
so yellow, hope not bad
I put it in yakgwa and it was so delicious.
Not bad It tastes great when used in soup.
Just as pictured excited to eat
I rarely use ginkgo nuts in cooking, but I bought some to try.
First time buying
I found ginkgo nuts and immediately placed an order.
Affordable, a lot of ginkgo nuts in a pack! Will purchase again! The vacuum pack did damage some of the ginkgo.
The portion is generous; this one pack is enough for me to eat several times. The quality is also good.
My dad requested to get this to make porridge! Will see, excited to try.
Looks white and round. Very clean and good quality even just to look at it. Good for soup or to make dessert. Will buy it again.
hopefully it's a good buy. first time trying for dessert.
I didn't see any fresh ginkgo nuts, so I bought these frozen ones.
Big bag of peeled shell-less ginkgo nuts. Clean and evenly colored. I use it in various dishes such as soup, porridge, steamed eggs, etc. Gives a nutty flavor and chewy texture. Enjoy.
I'm very happy to be able to buy this in the US; it can be paired with various dishes. However, ginkgo nuts should not be eaten in large quantities, as there is a risk of poisoning.
It’s small bag
Fried shrimp with ginkgo is rich in nutritional value!
Big, fresh seeds, very delicious when cooked
Ginkgo is great for soup or stir-frying






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