Buy bak kut teh online

Bak kut teh is a meaty dish from Southeast Asia that literally translates to 'meat bone tea'. It consists primarily of pork ribs cooked for hours in a broth of herbs and spices.

The main ingredients in bak kut teh are pork ribs, water, garlic, pepper, and a mixture of various Chinese herbs.

Bak kut teh has a complex flavor that is both savory and slightly sweet, with a distinct taste from the herbs and spices used in the broth.

Traditional bak kut teh is not vegetarian as it includes pork ribs. However, there may be vegetarian versions available that use tofu or mushrooms instead.

Typical spices used in bak kut teh are star anise, cinnamon, cloves, fennel seeds, coriander, and garlic.

It is rich in protein and collagen from the pork ribs, and the herbal broth is believed to have medicinal benefits according to Chinese medicine.

Traditionally, pork ribs are used in bak kut teh, but you can also use other cuts of pork, or even chicken.

Yes, there are instant bak kut teh spice packet mixes available in Asian markets.

Bak kut teh is believed to have originated from the Hokkien people in Malaysia and Singapore.

Yes, the most common types are the Hokkien, Teochew, and Cantonese styles, each varying in ingredients and preparation methods.

Yes, bak kut teh is often served with other dishes such as rice, braised peanuts, pickled mustard greens, and various kinds of tofu.

Yes, bak kut teh can be kept in the fridge for several days and reheated. The flavor often deepens over time.

Typically, bak kut teh is not spicy. However, you can adjust the level of spiciness to your liking.

Bak kut teh typically takes about 2-3 hours to cook to allow for the flavors to fully develop.

Bak Kut Teh translates to 'Meat Bone Tea' in Hokkien, a Chinese dialect.

You can buy it at Weee! Asian Market, www.sayweee.com.