Buy banh my dong lanh online

Banh My Dong Lanh is a Vietnamese type of frozen bread, often used as the base for the popular sandwich dish, Banh My.

Banh My Dong Lanh is typically thawed and used to make a Banh My sandwich, filled with a variety of fillings such as meats, pickled vegetables, and sauces.

Banh My Dong Lanh can be stored for up to six months in the freezer.

You can buy it at Weee! Asian Market, www.sayweee.com.

Most Banh My Dong Lanh is not gluten-free as it is made from wheat flour.

To thaw Banh My Dong Lanh, leave it out at room temperature for a few hours or overnight.

Banh My Dong Lanh is relatively low calorie and can be part of a balanced diet but, like all foods, should be eaten in moderation.

Yes, with the right ingredients and instructions, you can make Banh My Dong Lanh at home.

Banh My Dong Lanh originates from Vietnam.

Banh My Dong Lanh should be kept in the freezer until use to maintain freshness.

Banh My Dong Lanh, when properly thawed and prepared, should taste like fresh, crusty bread.

Banh My Dong Lanh itself is usually vegan, but check the ingredients to make sure no animal products were used.

Banh My Dong Lanh typically contains wheat, and may contain traces of soy and sesame.

Yes, you can heat Banh My Dong Lanh in the oven to make it crispy.

Banh My Dong Lanh needs to be thawed before eating, but does not require additional cooking.

Calories in Banh My Dong Lanh can vary, but a standard size piece typically contains about 120-200 calories.