Top 5 products for Banh Tet
Latest reviews
Cheap, and the food is okay,
I bought two sticky rice cakes but was very disappointed; they were inedible. When steamed, the filling and sticky rice separated, and the mung bean filling smelled oily, making them very difficult to eat. I had to throw them away.
First time buying, the price is okay, hopefully it's good.
Sticky rice cake with mung bean filling, very delicious.
It’s good but no meat only beans. The sticky rice is solf and chewy no hard.
Bought both Tet holidays, very delicious, now I see it's on sale, I'll buy more...if I finish it, I'll have it next year
First time eating banh tet, quite strange taste but delicious
Bought it last year and everyone loved it! I'm glad they sell it again this year
The cake is delicious everyone
A big one, salty and sweet
Latest reviews
a little blanch in my opinion. wish there was cooking instructions
It's delicious!
Good taste, will buy again.
This is my first time buying this, I hope it turns out delicious when fried.
Banh Tet is eaten during Tet.
I love this brand so much! I bought it many times. It takes yummy to me.
Smaller in real than in picture
Still frozen. I will defrost and steam 30mins.Hope it tastes good
Banh tet is delicious but a bit boring because of the lack of meat.
Latest reviews
Sticky rice cake (Bánh tét) is soft and chewy, with a fragrant aroma of glutinous rice and a rich, creamy bean filling. Steaming is better than microwaving.
The cake is soft and chewy, with a delicious filling.
The rice bean cake looks fresh and good size, I’m excited to try them.
The order has been received.
I'll buy some to try, and if it's delicious, I'll buy some to give as Tet gifts to everyone.
Hopefully they’re good
Good price I love the small size like this
Latest reviews
Good product but a little pricey for a small package
I love it
I didn't see an expiration date on the hulled mung beans, but they are dried mung beans. It would be better if the expiration date was on the packaging.
Reasonable price
Good will order again kkkk
There are no 10 points, but...
Soft and very delicious
These mung beans are delicious, but not too yellow.
Bought many times.
Bought it but haven’t tried.
Frequently asked questions
What is Banh Tet?
Banh Tet is a traditional Vietnamese dish, primarily made from glutinous rice, which is then filled with ingredients such as mung bean paste and pork, and wrapped in a banana leaf.
Is Banh Tet vegan?
Traditional Banh Tet contains pork, but vegan versions can be made with vegan fillings like tofu or mushrooms instead of the pork.
How do you eat Banh Tet?
Banh Tet is usually cut into slices and then pan-fried until crispy. It can be served with pickled onions or cucumber.
How is Banh Tet different from Banh Chung?
Banh Tet and Banh Chung have similar ingredients, but Banh Tet is long and cylindrical while Banh Chung is square shaped.
Where can I buy Banh Tet?
You can buy it at Weee! Asian Market, www.sayweee.com.
What does 'Banh Tet' mean in English?
Banh Tet translates to 'Tet cake' in English, reference to its association with Tet, the Vietnamese New Year.
Can I heat Banh Tet in a microwave?
Yes. Before microwaving, you should unwrap it and cut into slices. Heat for about 2 minutes or until warm.
Is Banh Tet gluten-free?
Yes, since Banh Tet is made from glutinous rice, it is naturally gluten-free.
What is the historical significance of Banh Tet?
Banh Tet is traditionally prepared for Tết, Vietnamese Lunar New Year, as a way to honor ancestors and gods.
What does Banh Tet taste like?
Banh Tet is savory with mild flavors of the filling, the glutinous rice forms a sticky texture and the banana leaf imparts a unique fragrance.
How long does Banh Tet keep?
When kept in the refrigerator, Banh Tet can last for about 1 week. If frozen, it can last up to 2 months.
What is the typical filling in Banh Tet?
The typical filling in Banh Tet is mung bean paste and pork belly, although fillings can vary.
Can I make Banh Tet at home?
Yes, although the process can be quite involved. It requires careful preparation of the ingredients and the wrapping technique can take some practice.
How many calories does Banh Tet have?
A single piece of Banh Tet can have around 250-400 calories depending on its size and the fillings used.
Can I freeze Banh Tet?
Yes, Banh Tet freezes well. It should be wrapped tightly in plastic wrap before freezing.
Can I eat Banh Tet cold?
Yes. Some people enjoy it directly from the fridge but it can also be heated before eating as per your preference.
Popular reviews
Cheap, and the food is okay,
I bought two sticky rice cakes but was very disappointed; they were inedible. When steamed, the filling and sticky rice separated, and the mung bean filling smelled oily, making them very difficult to eat. I had to throw them away.
First time buying, the price is okay, hopefully it's good.
Sticky rice cake with mung bean filling, very delicious.
It’s good but no meat only beans. The sticky rice is solf and chewy no hard.
Bought both Tet holidays, very delicious, now I see it's on sale, I'll buy more...if I finish it, I'll have it next year
First time eating banh tet, quite strange taste but delicious
Bought it last year and everyone loved it! I'm glad they sell it again this year
The cake is delicious everyone
A big one, salty and sweet
a little blanch in my opinion. wish there was cooking instructions
It's delicious!
Good taste, will buy again.
This is my first time buying this, I hope it turns out delicious when fried.
Banh Tet is eaten during Tet.
I love this brand so much! I bought it many times. It takes yummy to me.
Smaller in real than in picture
Still frozen. I will defrost and steam 30mins.Hope it tastes good
Banh tet is delicious but a bit boring because of the lack of meat.
Good product but a little pricey for a small package
Can’t wait to try
Delicious cake, with coconut fibers
The cake is delicious, the bean filling is a bit dry.
delicious will buy again many times
The crust is too dry and hard. The filling is sticky, the cake is sticky. Discarded, will not buy again.
Second time ordering this very good you won’t be disappointed
Steamed and delicious
Good and fresh!
amazing, not too sweet, i love it
First time having banh chung with fish and it was very good! Fish was not too fishy, but it was flavorful enough to taste the difference. I believe it was mackerel. After steaming the texture of the rice and filling was just like fresh too. Would love to order again since this unique filling is something I can't get locally.
good leaves banana
It looks good from the outside, not shredded or broken leaves. Have to open to see the inside, but otherwise, i am satisfy
Banana leaves are great for wrapping banh chung (Vietnamese sticky rice cake) and making banh loc (Vietnamese tapioca dumplings).
It’s bigger than i thought
thank u weee
decent leaves
All like this
This round glutinous rice has plump grains, is sweet and soft, and is delicious in fried rice or eight-treasure rice pudding
Good glutinous rice for xoi
Make fan Tuan
Great sticky rice
This is my second order and I love it
Sticky rice with egg
perfect for cooking snacks
good sticky rice
making biko and suman
Goto and biko in the making
Sticky rice tastes better when cooked with less water.
Cooking delicious sticky rice
Not the brand I buy but willing to try
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