Where to buy banh tet near me?

Banh Tet is a traditional Vietnamese dish, primarily made from glutinous rice, which is then filled with ingredients such as mung bean paste and pork, and wrapped in a banana leaf.

Traditional Banh Tet contains pork, but vegan versions can be made with vegan fillings like tofu or mushrooms instead of the pork.

Banh Tet is usually cut into slices and then pan-fried until crispy. It can be served with pickled onions or cucumber.

Banh Tet and Banh Chung have similar ingredients, but Banh Tet is long and cylindrical while Banh Chung is square shaped.

You can buy it at Weee! Asian Market, www.sayweee.com.

Banh Tet translates to 'Tet cake' in English, reference to its association with Tet, the Vietnamese New Year.

Yes. Before microwaving, you should unwrap it and cut into slices. Heat for about 2 minutes or until warm.

Yes, since Banh Tet is made from glutinous rice, it is naturally gluten-free.

Banh Tet is traditionally prepared for Tết, Vietnamese Lunar New Year, as a way to honor ancestors and gods.

Banh Tet is savory with mild flavors of the filling, the glutinous rice forms a sticky texture and the banana leaf imparts a unique fragrance.

When kept in the refrigerator, Banh Tet can last for about 1 week. If frozen, it can last up to 2 months.

The typical filling in Banh Tet is mung bean paste and pork belly, although fillings can vary.

Yes, although the process can be quite involved. It requires careful preparation of the ingredients and the wrapping technique can take some practice.

A single piece of Banh Tet can have around 250-400 calories depending on its size and the fillings used.

Yes, Banh Tet freezes well. It should be wrapped tightly in plastic wrap before freezing.

Yes. Some people enjoy it directly from the fridge but it can also be heated before eating as per your preference.