Buy bap bao online

Bap bao is a Vietnamese term that translates to 'wrapped cake'. It often refers to a steamed bun filled with various savory or sweet ingredients.

Bap bao is commonly eaten as a breakfast or snack. It is also popularly served at Dim Sum in Chinese cuisine.

Traditional bap bao is not gluten-free as it is made with wheat dough. However, you may find gluten-free versions at some specialty stores.

Bap bao can be reheated by steaming for 5-10 minutes, or in the microwave for about 30 seconds.

The taste of bap bao varies depending on the filling, but generally it has a light, fluffy texture with a mildly sweet taste for the dough.

Bap bao originates from Chinese baozi which were adopted and adapted by Vietnamese cuisine.

You'll need a steamer to cook bap bao properly. You can use a metal, bamboo, or even an electronic steamer.

You can buy it at Weee! Asian Market, www.sayweee.com.

Common fillings for bap bao include pork, mushrooms and onions for savory ones, and sweet ones can have fillings like custard, chocolate, or traditional lotus seed paste.

The dough of bap bao is typically vegan but the fillings often contain meat. However, there are vegan fillings like vegetables or sweet bean paste.

Bap bao typically lasts for 2 days at room temperature, up to a week in the refrigerator, or up to 2 months if frozen.

Yes, variations exist in different regions. For instance, in Japan, a similar dish is called 'nikuman', and 'baozi' in China.

Bap bao's healthiness depends on the filling. They can be high in carbs and calories but also provide protein, fiber, and various vitamins and minerals.

Absolutely! With a few ingredients like flour, yeast, and fillings, you can make bap bao at home.

It's best to use a wheat flour with a high gluten content, like bread flour, to get the right texture for bap bao.

Yes, you can freeze bap bao. Wrap them individually and put them in a sealed bag or container. They can be kept in the freezer for up to 2 months.