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Bean bingsu is a Korean dessert which comprises of shaved ice topped with sweetened red beans and condiments like fruits, condensed milk, syrup, and nuts.

The main ingredients in bean bingsu are shaved ice, sweetened red beans, and topping of choice like fruits, syrup, condensed milk or powdered nuts.

Traditional bean bingsu is vegan-friendly as it primarily contains red beans and shaved ice. However, some variations can include dairy products, so it’s always advised to check the ingredients list.

The number of calories in a bean bingsu can vary greatly based on its size and additional toppings but a medium-sized serving typically contains about 200-300 calories.

Bean bingsu has a rich history dating back to the Joseon Dynasty in Korea, where it was a delicacy enjoyed by the royals during summer.

While bean bingsu can provide some nutrients from the beans and fruits, it is often high in sugar. It should be consumed in moderation as part of a balanced diet.

Azuki beans or mung beans can be a good substitutes for red beans in bean bingsu.

Yes, you can freeze bean bingsu, but it is best enjoyed fresh since the ice may become hard and the toppings soggy if frozen.

Bean bingsu is made by shaving ice into a bowl, topping it with sweetened red beans and adding various accompaniments such as chopped fruits, condensed milk, syrup or powdered nuts.

The traditional bean bingsu does not contain dairy products; however, some variations may include condensed milk or ice cream.

Traditional bean bingsu is gluten-free, but toppings and accompaniments may contain gluten. Always check individual ingredient labels.

Bean bingsu originated in South Korea.

Yes, there are many variations of bingsu which include different types of beans, fruits, syrups and toppings.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, you can make bean bingsu at home. It requires minimum ingredients and is easy to prepare.

Yes, bean bingsu is commonly eaten during the hot summer months in Korea and is loved for its sweet and refreshing taste.