This high-quality, grass-fed flat iron steak from Grass Run Farms is a perfect pick for beef lovers. It's flavor-packed, ideal for numerous Asian dishes like Korean Bulgogi or Japanese Gyudon. Being frozen, it offers convenience as you can store it for prolonged periods, saving multiple grocery trips. The grass-fed attribute makes it healthier, offering a leaner cut, higher in Omega-3 fatty acids and antioxidants than grain-fed beef. Whether for a lovely stir-fry or a mouthwatering steak dish, this versatile cut is a delightful choice for any beef connoisseur.