Beef Shark near me
Buy your favorite beef shark online with free delivery. Weee! has nation wide free shipping options with low minimums. Order beef shark near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food. Now accepting EBT/SNAP at checkout for most major cities in the USA.
Top 2 products for Beef Shark
Latest reviews
- The meat is fresh and of great quality!
- Delicious & will buy next time
- Good for soup
- Nice beef shank. Made a pot of braised beef
- This one is better after being marinated. Next time I will buy another kind of whole strip.
- ?I braised it according to the recipe in the kitchen. I ate half of the finished product before I remembered that I forgot to take a photo. It tastes very good. It would be better if the beef tendon was a little bigger.
- Made pho with this! Delicious
- Bo kho :2 pounds beef 4 medium carrots (10 to 12 ounces)1 medium yellow onion1 (about 8-inch) stalk lemongrass2 cloves garlic1 (1-inch) piece ginger1 tablespoon vegetable oil2 tablespoons tomato paste1 tablespoon packed light brown sugar2 whole star anise2 dried bay leaves1/4 teaspoon ground cinnamon3 cups low-sodium beef broth2 tablespoons fish sauce, such as Red Boat or Three Crabs, plus more as neededServing options: chopped cilantro, crusty baguette, lime wedges, cooked vermicelli, cooked rice
- Beef shank here has a very good price.
- There is too much fat and tough fascia, and it is very difficult to clean. I will not repurchase.
Latest reviews
- The beef shank looks good and approved by USDA. I think it would be good in quality.
- It’s delicious when stewed and cooked with beef instant noodles!
- Braise a beef tendon each time and cut a few slices to eat after fitness. It is very convenient.
- Brought again many many times. Pressure cook in five spice sauce, then cut into thin slices. A must have.
- I have never bought such a big sirloin. A lot of fascia was removed! The tendon in the middle of the beef tendon was so hard and thick that I thought it was a bone. There was a whole sirloin and another small piece of thick tendon in one bag. I will not buy this again. Too bad for the quality!
- The beef tendon is soaked in blood water and marinated with sauce. It is very delicious.
- I don't have a scale, so I don't know how much it weighs, hahaha, I hope it tastes good
- Well enough........
- I cooked tomato half-tendon and half-meat noodles in a pressure cooker. I cooked it on high pressure three times, but the beef was still quite tough. I probably won't buy it again.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- The meat is fresh and of great quality!
- Delicious & will buy next time
- Good for soup
- Nice beef shank. Made a pot of braised beef
- This one is better after being marinated. Next time I will buy another kind of whole strip.
- ?I braised it according to the recipe in the kitchen. I ate half of the finished product before I remembered that I forgot to take a photo. It tastes very good. It would be better if the beef tendon was a little bigger.
- Made pho with this! Delicious
- Bo kho :2 pounds beef 4 medium carrots (10 to 12 ounces)1 medium yellow onion1 (about 8-inch) stalk lemongrass2 cloves garlic1 (1-inch) piece ginger1 tablespoon vegetable oil2 tablespoons tomato paste1 tablespoon packed light brown sugar2 whole star anise2 dried bay leaves1/4 teaspoon ground cinnamon3 cups low-sodium beef broth2 tablespoons fish sauce, such as Red Boat or Three Crabs, plus more as neededServing options: chopped cilantro, crusty baguette, lime wedges, cooked vermicelli, cooked rice
- Beef shank here has a very good price.
- There is too much fat and tough fascia, and it is very difficult to clean. I will not repurchase.
- The beef shank looks good and approved by USDA. I think it would be good in quality.
- It’s delicious when stewed and cooked with beef instant noodles!
- Braise a beef tendon each time and cut a few slices to eat after fitness. It is very convenient.
- Brought again many many times. Pressure cook in five spice sauce, then cut into thin slices. A must have.
- I have never bought such a big sirloin. A lot of fascia was removed! The tendon in the middle of the beef tendon was so hard and thick that I thought it was a bone. There was a whole sirloin and another small piece of thick tendon in one bag. I will not buy this again. Too bad for the quality!
- The beef tendon is soaked in blood water and marinated with sauce. It is very delicious.
- I don't have a scale, so I don't know how much it weighs, hahaha, I hope it tastes good
- Well enough........
- I cooked tomato half-tendon and half-meat noodles in a pressure cooker. I cooked it on high pressure three times, but the beef was still quite tough. I probably won't buy it again.