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Bergamot is a citrus fruit that grows primarily in the Calabria region in the South of Italy. It is a cross between pear lemon and Seville orange or grapefruit. Known for its refreshing and distinctive aroma, it is often used in the perfume industry and in cooking.

Bergamot can be used in a variety of ways. Its peeled zest is used in baking and to make marmalades. The juice can be used in drinks, cocktails and to make sorbets. The peel can also be candied and used in desserts.

Yes, you can eat it raw but it's quite bitter. It's generally used for its zest and juice rather than eaten whole.

Yes, bergamot fruit is rich in antioxidants and vitamins, particularly vitamin C, and can help improve digestion and skin health.

Bergamot can be used to make pies, cookies, marmalades, and infused oils. Its juice can be used in cocktails and the oil in dressings.

You can store bergamot like any other citrus fruit - in a cool, dry place. You can also refrigerate it to extend its longevity.

No, although bergamot is a citrus fruit, it tastes and smells differently than a lemon. It is notably more bitter and complex with a distinctive aroma.

Whilst bergamot has health benefits due to its high vitamin C content and antioxidants, there is no scientific evidence to suggest it can cure diseases. Always consult a health professional for medical advice.

Bergamot has a unique flavor that is citrusy and tart, much like a bitter orange or lemon. Some people say that it also has floral, spicy undertones.

Bergamot is primarily grown in the southern region of Calabria, Italy. It's also found growing in France, Argentina, Brazil, Turkey and parts of Africa.

No, they're different. Bergamot fruit is a type of citrus fruit whereas bergamot herb, also known as bee balm, is a plant found mainly in North America.

Bergamot has a fresh, citrus scent with a hint of floral notes. Its unique aroma makes it popular in the perfume industry.

Yes, you can grow a bergamot tree at home. However, it requires a large pot and a sunny, warm location as it is sensitive to frost.

Bergamot fruit is typically harvested when it turns yellow. It should feel firm and heavy for its size.

Yes, bergamot oil is often used in skincare products for its uniquely fresh aroma and antibacterial properties. It should be used with caution as it can increase photosensitivity.

You can buy it at Weee! Asian Market, www.sayweee.com.