Buy besan online

Discover the world of Besan, a versatile flour with a rich cultural background and endless culinary possibilities. Deep-rooted in the culinary traditions of the Indian subcontinent, Besan, or Gram flour, is an indelible part of diverse cuisines, from scrumptious snacks to delectable desserts. This page provides comprehensive information about the importance and health benefits of Besan, various simple to advanced recipes incorporating it, equipment essential for these recipes, step-by-step cooking instructions, and links to related recipes and products. Dive in to explore a wealth of knowledge about Besan and its transformative role in your kitchen.
Top 5 products for Besan
Latest reviews
- nice flour
- Good quality
- Laxmi Besan is perfect for pakora
- My favorite
- Good quantity and taste
- nice work and keep
- “Very fresh and lump-free—ideal for pakoras and sweets!”
- Laxmi is a known brand with great quality products.Besan was no exception
- Good quality
Latest reviews
- It's good quality and good food for me
- Didn't realize they were two lbs. Great buy!
- Worth the price
- I thought the bag was larger
- good quality and service
- It’s an Indian kitchen basic. With much protein.
- Good quality
- nicely delivered with no damage or leaks great product
- I haven't tried it either. It's said to be very nutritious. I'll buy it and try it.
- Quantity
Latest reviews
- This besan for all pakoras and vada pav!- Delicious and nutritious
- Package is great
- I made tofu out of this and this flour is contaminated by strong Indian spice that I am not used to and regret switching to this brand from my usual one. Be ware if you are not used to some strong Indian spice smell
- Worth buying, a lot, affordable repurchase
- This chickpea flour is good. I made cookies with it in a 1:1 ratio with flour. I love it.
- the quality and packaging is good
- nice product
- It’s a big bag, cheaper than in American supermarkets, and is intended to be used as an ingredient for making cakes, steamed buns, and bread.
- trusted brand, good packaging
- looks good.
Latest reviews
- little smell
- It tastes so crispy when we make chicken rolls.
- This is Indian chickpea flour. I bought it for the first time and plan to make steamed buns!
- this besan is pretty good.
- great quality and fresh
- good price
- Nice taste
- Fresh one!
- It’s good like when I use to have it in my home.
- Good like it
Latest reviews
- I bought this to replace the mung bean flour for Jianbing Guozi. I think this flour can do the job.
- Good packaging with great price!
- This powder can be used to make cakes. It is more fragrant and chewy than flour.
- Have never used Handva will be using for firat time
- This whole grain is a bit rough and hard, and it tastes grainy when toasted.
- Quality looks great
- Made these with handva flour . Superb!!!
- I like all kinds of bean flour. The only thing that confuses me is that the Chinese name is mung bean flour, but the English name is rice and bean flour.
- Very easy and quick flour
Popular recipes
Besan Pancakes
These savory pancakes made with besan are a delightful and protein-rich breakfast option. They are quick and easy to make in a stir fry pan.
Besan Curry
This flavorful curry made with besan and traditional Asian spices is a perfect main course. It can be easily prepared in an instant pot.
Besan Rice
Enjoy a hearty and wholesome meal with this aromatic besan rice cooked in a rice cooker. The combination of besan and rice creates a unique and delicious dish.
Besan Stir-Fried Vegetables
This quick and nutritious stir-fry combines besan with Asian vegetables, resulting in a flavorful and healthy side dish. Prepare it in a stir fry pan for a delicious meal.
Besan Dumplings in Spicy Sauce
These delectable besan dumplings soaked in a spicy Asian sauce make for a lip-smacking appetizer or snack. The dumplings can be steamed in a rice cooker.
Besan near me
Frequently asked questions
What is besan?
Besan is a flour made from ground chickpeas (garbanzo beans).
Is besan gluten-free?
Yes, besan is gluten-free as it is made from chickpeas, which do not contain gluten.
Where can I buy besan?
You can buy besan at Weee! Asian Market (www.sayweee.com).
Can besan be used for baking?
Yes, besan can be used for baking certain dishes like gluten-free bread, cookies, and cakes.
Is besan suitable for vegans?
Yes, besan is suitable for vegans as it is made from plant-based ingredients.
What are some popular besan recipes?
Some popular besan recipes include besan ladoo, besan chilla, besan halwa, and pakoras.
Can besan cause allergies?
Besan is generally safe to consume, but some individuals may be allergic to chickpeas, so caution should be exercised.
Is besan good for weight loss?
Besan is considered a healthy option for weight loss due to its high protein and fiber content, which can help keep you feeling full.
Are there any precautions to take while using besan?
Some individuals may experience bloating or gas if besan is not cooked properly or consumed in excess. It's important to cook it thoroughly.
What is besan used for?
Besan is commonly used in Indian cuisine for making various dishes like besan chilla, pakoras, and sweets like laddu.
Can besan be used as a substitute for all-purpose flour?
Besan can be used as a substitute for all-purpose flour in some recipes, but it may alter the texture and flavor of the dish.
How should besan be stored?
Besan should be stored in an airtight container in a cool, dry place away from moisture and direct sunlight.
What are the nutritional benefits of besan?
Besan is high in protein, fiber, and various vitamins and minerals. It is also low in fat and cholesterol.
Can besan be used in skincare?
Besan can be used as a natural skincare ingredient due to its exfoliating and cleansing properties.
Does besan have a strong taste?
Besan has a nutty and slightly earthy taste, but its flavor can vary depending on how it is cooked or used.
Can besan be used as a face mask?
Yes, besan can be mixed with other ingredients like turmeric and yogurt to create a natural face mask.
Can besan be used as a thickening agent?
Besan can be used as a thickening agent in soups, sauces, and gravies.
Popular reviews
- nice flour
- Good quality
- Laxmi Besan is perfect for pakora
- My favorite
- Good quantity and taste
- nice work and keep
- “Very fresh and lump-free—ideal for pakoras and sweets!”
- Laxmi is a known brand with great quality products.Besan was no exception
- Good quality
- It's good quality and good food for me
- This besan for all pakoras and vada pav!- Delicious and nutritious
- Package is great
- I made tofu out of this and this flour is contaminated by strong Indian spice that I am not used to and regret switching to this brand from my usual one. Be ware if you are not used to some strong Indian spice smell
- Worth buying, a lot, affordable repurchase
- This chickpea flour is good. I made cookies with it in a 1:1 ratio with flour. I love it.
- the quality and packaging is good
- nice product
- It’s a big bag, cheaper than in American supermarkets, and is intended to be used as an ingredient for making cakes, steamed buns, and bread.
- trusted brand, good packaging
- looks good.
- little smell
- It tastes so crispy when we make chicken rolls.
- This is Indian chickpea flour. I bought it for the first time and plan to make steamed buns!
- this besan is pretty good.
- great quality and fresh
- good price
- Nice taste
- Fresh one!
- It’s good like when I use to have it in my home.
- Good like it
- I bought this to replace the mung bean flour for Jianbing Guozi. I think this flour can do the job.
- Good packaging with great price!
- This powder can be used to make cakes. It is more fragrant and chewy than flour.
- Have never used Handva will be using for firat time
- This whole grain is a bit rough and hard, and it tastes grainy when toasted.
- Quality looks great
- Made these with handva flour . Superb!!!
- I like all kinds of bean flour. The only thing that confuses me is that the Chinese name is mung bean flour, but the English name is rice and bean flour.
- Very easy and quick flour
- Very nice , received in cold storage
- Extremely bad… nothing from Weee but this product of Vadilal is not good at all. The Almond flakes were stale.
- It was delicious, but the cardamom flavor that is added to traditional Indian desserts made me feel a little dizzy.
- Very tasty. Love it
- I bought this sweet for the first time. Usually Vadilal sweets taste good. Hope this one also will not disappoint me. Looks very good.
- Indian dessert, thawed at room temperature, tastes like a grainy mung bean cake with a hint of ginger, and is sweet with almond flakes
- I think the CP value is very high~~~~
- Great quality and quantity
- A very good piece of ginger, thanks to the platform for providing it.
- Nice ginger
- Ginger good price
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