"Bisugo," also known as Besugo, is a golden thread commonly used in Asian cuisine. Exceptionally versatile, it can be an integral component for dishes like sweet and sour fish or Filipino-style fish steak. Its unique, mild taste is loved for amplifying the flavors of accompanying ingredients. As a frozen product, it offers convenience, allowing you to store it for longer and use it whenever needed. Besides, Bisugo is known for its health benefits, rich in omega-3 fatty acids, providing a heart-healthy choice for maintaining a balanced diet.