Buy black watermelon online

Black watermelon, also known as 'Densuke,' is a unique type of watermelon native to Hokkaido, Japan. It is known for its distinctive dark green, almost black, rind and its sweet, crisp flesh.

It is named 'black watermelon' because of its distinctive rind which is a very dark green color, almost black, compared to other varieties of watermelons.

Black watermelons are known for their high sugar content and are incredibly sweet. They are also heralded for their crisp texture.

Black watermelon is naturally occurring and is native to the region of Hokkaido, Japan.

There's not a significant nutritional difference. Both types are high in vitamin C and A, and both contain similar water content.

Yes, you can grow a black watermelon from the seeds. However, optimal growing conditions similar to those in its native Hokkaido are needed.

Yes, it is safe to eat black watermelon. It is just as safe to eat as any other variety of watermelon.

Absolutely, black watermelon can be used in recipes the same way that you would use regular watermelon.

No, it's not. The flesh of the black watermelon is bright red, similar to most other watermelon varieties.

No, black watermelon is not a genetically modified fruit. It's a natural watermelon cultivar from Japan.

Yes, black watermelon is generally considered to be sweeter and crisper compared to standard watermelon varieties due to its high sugar content.

The cost is due to a number of factors including its rarity, the special growing conditions required, and the fact that it is imported from a specific region in Japan.

No, the seeds of a black watermelon are not black. They are white or tan, similar to most watermelon seeds.

The exact number isn’t known, but numbers are quite limited, making black watermelons a rare and exclusive fruit.

The average weight of a black watermelon is approximately 11 pounds, although this can vary.

You can buy it at Weee! Asian Market, www.sayweee.com.