Buy blood online

Blood, usually from pigs or cows, is often used in various international cuisines to enhance flavor or create unique dishes. This ingredient is typically processed and can come in forms like dried blood, blood sausage, or blood cake for instance.

The perception of eating blood varies greatly between cultures. In western countries, the consumption of blood might feel unconventional to some. However, in countries like Spain, France, or the Philippines, certain dishes that contain blood are considered national culinary treasures.

The taste of blood can be described as metallic and slightly salty. When cooked, it has a unique, rich flavor that can add depth to dishes.

A popular dish that uses blood is blood sausage, known as 'black pudding' in Britain and Ireland. It involves cooking pig's blood with fat and fillers.

Common dishes include sauces, soups, puddings, buns, and a variety of sausages. Each recipe often blends spices and other ingredients with the blood to enhance the dish's flavor.

Although blood is rich in nutrients, like any ingredient, its excessive consumption can lead to health issues, particularly if it is not processed or cooked properly.

You can buy it at Weee! Asian Market, www.sayweee.com.

In recipes that specifically call for blood, it can be difficult to replace, as blood has a unique flavor and consistency. However, some alternatives might include liver, kidney, or beet juice.

Yes, it's safe to consume blood products if they have been cooked and processed properly. Fresh blood should be cooked within a couple of hours of being collected.

Blood is rich in protein and iron which are essential nutrients for the body.

No, as vegetarians do not consume any products obtained from animals, blood is not part of a vegetarian diet.

In most cases, pig and cow blood is preferred in cooking. However, every country and culture have their preferences depending on the dish.

Blood should be stored refrigerated or frozen to extend its shelf life. Fresh blood should be used within a few hours of collection.

Yes, in some parts of the world, blood is incorporated in desserts. For instance, in the Philippines 'Dinuguan' a type of chocolate pudding made with animal blood, is a popular dessert.

Dishes containing blood should ideally be consumed hot and fresh. If necessary, they can be refrigerated and consumed within two days.

Laws vary by country and region, but generally cooking with properly sourced and processed blood is legal in most places. However, it's always important to check the local regulations.