The "Happy Elephant Cooked Bloody Clam in Tamarind Sauce" offers customers a delicacy rich in unique, tangy flavors. It's perfect for creating Asian dishes like soup or clam stir-fry. Tamarind, with its sweet and sour punch, enhances the naturally briny taste of the clams. Packaged cooked, it saves on preparation time, allowing quick, effortless meals. It's a wholesome choice as clams provide essential nutrients like iron and vitamin B12.

The "Blood Clam with Half Shell" is an excellent choice for individuals looking to explore Asian cuisine. It's often used in recipes like soup and stir-fry, enhancing the dishes with its distinctive, briny flavor. When frozen, it provides a convenient option for a quick and delicious meal. Plus, it's rich in protein and low in calories, making it a healthy addition to your diet. Enjoy the taste of the sea with this shellfish delicacy.

The item in question caters to those craving Bloody Clam delicacies. Whole cockle clams fill this requirement perfectly, as they are similar in taste and texture. Preferred in a variety of Asian cuisines such as noodles, soups, and stir-fries, they add a unique seafood flavor. Possessing many health benefits including a rich source of protein, vitamins, and minerals they definitely are a healthy choice. With convenient, ready to use characteristics; whether frozen for easy storage and extended freshness, they are indeed an excellent option.

The product that matches your inquiry for "Bloody Clam" is the fully prepared, frozen So Huyet cockle clams. These are ideal for Asian delicacies like seafood noodle soup or stir-fry. Famed for their rich, savory taste and briny notes, they add depth to any dish. Being frozen, it's convenient - no cleaning, no waste, ready whenever you need. As a source of protein and low in fat, they are a nutritious choice for health-conscious diners. Shellfish like this is high in vitamins and omega-3 fatty acids.