Buy bot bich chi online

Bot bich chi is a type of sago starch that originates from Vietnam. It resembles tiny clear pearls, and is often used in desserts and bubble teas.

Bot bich chi is practically tasteless on its own, but it does absorbs flavor of the liquid it’s cooked in.

It is best to store bot bich chi in a cool, dry place. Once cooked, it should be refrigerated.

Yes, bot bich chi is vegan. It's a vegetable-based product.

Uncooked bot bich chi can last for several years if stored properly. Once cooked, it should be consumed within a few days.

No, making bot bich chi requires specialized machinery and is not typically made at home.

Yes, cooked bot bich chi can be kept in the freezer to prolong its shelf life.

Bot bich chi is commonly used in bubble tea and various Vietnamese desserts like che ba mau (three color dessert).

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, bot bich chi is gluten-free. It's a great alternative for those with gluten intolerance.

Generally, bot bich chi is boiled until it becomes soft and translucent. It's then often mixed into desserts or teas.

No, bot bich chi is high in carbs and not suitable for a keto diet.

Bot bich chi is low in fat and protein, and can help to provide dietary fiber. However, it's not particularly nutrient-dense.

This may be due to not cooking it for long enough, try boiling it for a longer period of time.

Boil bot bich chi for about 10-20 minutes, until it becomes clear and soft in texture.

No, bot bich chi is smaller in size but they both have similar uses in cooking.