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Bot san day, also known as tapioca starch or cassava flour, is a popular Vietnamese cooking ingredient made from the root of the cassava plant.

Yes, bot san day can be used in most recipes as a substitute for wheat flour, but it behaves differently in cooking and baking.

Bot san day is commonly used in Vietnamese cuisine to make dishes such as spring rolls and banh bao. It's also used in making desserts and sweets.

Yes, cornstarch can be used as an alternative to bot san day. However, the texture and properties can vary depending on the recipe.

Bot san day is low in protein and nutrients, but it is a source of calories and carbohydrates.

Being gluten-free means it's suitable for people with gluten intolerance. It is also high in carbohydrates, providing energy.

Bot san day often needs to be mixed with warm water before combining with other ingredients to prevent clumping.

You can buy it at Weee! Asian Market, www.sayweee.com.

Bot san day is tasteless, it's primarily used for its thickening properties in cuisine.

No, bot san day does not contain gluten, making it perfect for those with gluten-related disorders.

Bot san day should be stored in a cool, dry place. You can also store it in a sealed container to keep moisture and bugs out.

Yes, bot san day is the Vietnamese name for tapioca flour or starch.

Yes, raw bot san day can be poisonous so it's important to cook it before consumption.

Bot san day can last a long time if stored properly, however, it's best to check the package for any specific expiry dates.

Bot san day originates from Vietnam, where it is a key ingredient in many traditional dishes.

Yes, with the rise of gluten-free and grain-free diets, bot san day has seen increased popularity.