This Bresse chicken, a gourmet French breed, is perfect for an exquisite main course in your next dinner party. Being frozen, it offers flexibility for meal planning, preserving the high-quality taste. It's excellent for Asian recipes like Claypot Chicken Rice, injecting umami flavor with its unique, slightly gamey taste. This bird, raised for 150 days, ensures a richer, deeper flavor profile compared to commercial chickens. No necks or giblets promote easy preparation, while its slow growth contributes to the meat's superior nutritional value.