Brown Sugar Cake near me
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Top 5 products for Brown Sugar Cake
Latest reviews

Traditional craftsmanship and flavors of sugar-fired baked cakes

The ingredients list is clean, the taste is rich and the sweetness is appropriate

It was my first time eating fire cake, and I thought it tasted just average.

I thought it would be sweet, but it tasted really good.

The sugar-coated fire cake tastes good. It is best to wrap it with plastic wrap when heating it in the microwave, otherwise it will dry out. The texture is soft and lacks the crispy skin of Dashunzhai. The sesame paste seems not enough. After all, I grew up eating Dashunzhai, so I may be too picky. For ordinary people, this is pretty good.

Very dry, choking, sticky mouth, tastes OK

I can't buy my favorite mahjong fire cake in the US. It's really satisfying and delicious.

It's a small box, probably a mini version, the ones made in Beijing breakfast shops are much bigger than this one. But I'm satisfied to be able to taste the taste of my hometown in this place!

Super delicious, can be repurchased
Latest reviews

First time buying, very satisfied!

The delicious Yuantong brown sugar steamed cake is a must-have for breakfast and is simple to make. It can be eaten after steaming for a few minutes.

I often repurchase Yuantong brown sugar steamed cake, it is very convenient and delicious for breakfast?

Very good! Will buy again next time! ! ! !

It’s really delicious, soft and sticky!

Yuantong brown sugar steamed cake repurchase is delicious and convenient, you can eat it by steaming it in a pot for breakfast?

I haven't eaten it yet. I'll steam some for breakfast tomorrow to see how it tastes.

This is so good!!!!!

This one is really delicious?The hair cake is small and cute, and it is embellished with half a red date, soft and chewy, and has a light brown sugar flavor without being too sweet! It’s great for breakfast. A product that I will repurchase!

Unique flavor I’ve never experienced. Delicious and will get again!
Latest reviews

Tasty brown sugar rice cake, we slice it and fry with sweet potatoes!

A little sweet, but not too greasy, good to eat fried or steamed

Dip it in egg liquid and fry it in a frying pan, it has a very festive feel.

I bought this one and also went to the supermarket to buy one. Comparing the two, this rice cake is softer and stickier, and slightly sweeter.

It's so delicious. I've been frying it for two weeks.

It’s delicious when used to make fried rice cakes!

tasty! Fried rice cakes are a must for Chinese New Year

The taste of childhood, delicious when breaded and fried.

Rice cakes are a must-eat during the Chinese New Year. They are delicious even if they are simply fried. Eating rice cakes is especially festive.
Latest reviews

Brown sugar flavor (forgot to take a photo, the photo is of the original flavor)

Fried together sweet potato. Taste very nice!

It's good to eat fried. Not too sweet, acceptable. A small bowl is OK.

Perfect for Lunar New Year

My kids likes this one best. It has kind of a caramel, molasses flavor as you would expect from brown sugar. I thought it's a good variation of the original.

I bought this rice cake every year. good quality and not too sweet.

It tastes so good when fried. It's my first time eating this kind of rice cake! I was pleasantly surprised

Less sweet would be better

If it's convenient, just bake it in an air fryer and eat it.

The rice cake was too sweet. I couldn’t eat more than two pieces even with eggs on top.
Latest reviews

Bought it on sale, and based on the reviews, I hope it tastes good.

Last time I tried brown sugar, I discovered a new world. I bought 5 of them during this low-sugar sale to share with my family.

Not too sweet which is good.

Not to sweet rice cake

My daughters fave tikoy

Haven't tried it yet. Hope it taste good.

Sugar rice cake, try it at a discount.

So glad to find these low-sugar southern China Nian gao. Those who are Hokkien or Cantonese would know what these are. They are usually pan fried with a coating of egg. Nowadays I pan fry with egg and bread, like French toast but with a sticky Nian gao layer (see photo). The low-sugar is still sweet, can’t eat more than a slice per person.

This rice cake is low in sugar and can be eaten simply by cutting it into thin slices and frying it. It is very convenient

The low-sugar version is sweet enough, and it tastes great whether it is steamed or fried.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews

Traditional craftsmanship and flavors of sugar-fired baked cakes

The ingredients list is clean, the taste is rich and the sweetness is appropriate

It was my first time eating fire cake, and I thought it tasted just average.

I thought it would be sweet, but it tasted really good.

The sugar-coated fire cake tastes good. It is best to wrap it with plastic wrap when heating it in the microwave, otherwise it will dry out. The texture is soft and lacks the crispy skin of Dashunzhai. The sesame paste seems not enough. After all, I grew up eating Dashunzhai, so I may be too picky. For ordinary people, this is pretty good.

Very dry, choking, sticky mouth, tastes OK

I can't buy my favorite mahjong fire cake in the US. It's really satisfying and delicious.

It's a small box, probably a mini version, the ones made in Beijing breakfast shops are much bigger than this one. But I'm satisfied to be able to taste the taste of my hometown in this place!

Super delicious, can be repurchased

First time buying, very satisfied!

Tasty brown sugar rice cake, we slice it and fry with sweet potatoes!

A little sweet, but not too greasy, good to eat fried or steamed

Dip it in egg liquid and fry it in a frying pan, it has a very festive feel.

I bought this one and also went to the supermarket to buy one. Comparing the two, this rice cake is softer and stickier, and slightly sweeter.

It's so delicious. I've been frying it for two weeks.

It’s delicious when used to make fried rice cakes!

tasty! Fried rice cakes are a must for Chinese New Year

The taste of childhood, delicious when breaded and fried.

Rice cakes are a must-eat during the Chinese New Year. They are delicious even if they are simply fried. Eating rice cakes is especially festive.

Brown sugar flavor (forgot to take a photo, the photo is of the original flavor)

Bought it on sale, and based on the reviews, I hope it tastes good.

Last time I tried brown sugar, I discovered a new world. I bought 5 of them during this low-sugar sale to share with my family.

Not too sweet which is good.

Not to sweet rice cake

My daughters fave tikoy

Haven't tried it yet. Hope it taste good.

Sugar rice cake, try it at a discount.

So glad to find these low-sugar southern China Nian gao. Those who are Hokkien or Cantonese would know what these are. They are usually pan fried with a coating of egg. Nowadays I pan fry with egg and bread, like French toast but with a sticky Nian gao layer (see photo). The low-sugar is still sweet, can’t eat more than a slice per person.

This rice cake is low in sugar and can be eaten simply by cutting it into thin slices and frying it. It is very convenient

The low-sugar version is sweet enough, and it tastes great whether it is steamed or fried.