Get the best bubble drinks in town

Bubble drinks, also known as bubble tea, boba or pearl milk tea, are a Taiwanese tea-based drink that was invented in Tainan and Taichung in the 1980s. They usually contain tea, milk, sugar, and tapioca pearls.

Bubble drinks can be high in sugar and calories, especially if you order a larger size or add extra sugar or flavorings. However, they can be part of a healthy diet if you order a smaller size, choose less sugar, or opt for healthier ingredients like unsweetened tea and milk.

The bubbles, or 'pearls', in bubble drinks are chewy and similar to the texture of gummy candy.

You can buy bubble drinks at many restaurants and cafes. You can also make them at home, or you can buy the ingredients at Weee! Asian Market, www.sayweee.com.

Bubble drinks are best consumed fresh. The bubbles or 'pearls' can start to harden and lose their flavor after a few hours.

Yes, many bubble drink shops allow you to adjust the level of sugar in your drink.

Bubble drinks were invented in Taiwan in the 1980s.

You can substitute milk with non-dairy milk like almond milk, soy milk, or oat milk in a bubble drink.

The main ingredients are tea, milk, sugar, and chewy tapioca balls or 'pearls'.

Yes, bubble drinks come in many different flavors, including traditional tea flavors as well as fruit flavors, chocolate, and more.

Yes, you can make your own bubble drinks at home. You'll need tea, milk, sugar, and tapioca pearls, which can be found at certain grocery stores or online.

Bubble drinks are usually served cold, but they can also be served hot.

Many different types of tea can be used in bubble drinks, including black tea, green tea, and oolong tea.

The calorie content can vary, but a typical 16-ounce bubble drink can contain anywhere from 200 to 450 calories.

Yes, some popular bubble drink brands include Gong Cha, Chatime, and Koi.

Yes, by using non-dairy milk and ensuring the sugar and flavors are vegan-friendly, bubble drinks can be made vegan.