Buy buddha jump over the wall online

It's a traditional Chinese soup or stew which contains a large variety of high-quality ingredients, including shark fin, abalone, sea cucumber, fish maw, scallop, chicken, jinhua ham, pork tendon, ginseng, mushrooms, and bamboo shoots.

It originated from Fujian province in China.

Major ingredients often include shark fin, abalone, sea cucumber, scallop, chicken, Jinhua ham, pork tendon, quail eggs, ginseng, mushrooms, and bamboo shoots.

Yes, there are numerous variations. The ingredients can be customized based on personal preference or availability, or to cater to those with dietary restrictions.

'Buddha Jump Over the Wall' is typically served hot in individual bowls, often as a part of special occasions or celebratory meals.

It has a rich, profound and complex flavor as a result of the variety of ingredients, slow cooking and proper infusion.

It is generally recommended to consume it as soon as possible after preparation to maintain its quality and taste. However, it can be frozen and reheated if necessary.

Canned versions do exist and are often available at various Asian markets, both online and offline. However, these might not offer the same quality or complexity of taste as the traditionally prepared version.

The dish's name refers to its delicious and enticing aroma, which is said to be so tempting that even a vegetarian monk (or ‘Buddha') would jump over a wall to sample it.

Due to the complexity and richness of the ingredients, it usually requires a lengthy and complex preparation and cooking process.

Given the high-quality and often rare ingredients used in its preparation, 'Buddha Jump Over the Wall' is considered a luxury dish and can be quite expensive.

Because of the complexity of the dish and the need to properly cook and infuse all the ingredients, 'Buddha Jump Over the Wall' can take up to 48 hours to prepare and cook.

Although it contains nutritious ingredients, the overall healthiness of 'Buddha Jump Over the Wall' can vary greatly depending on the proportions and preparation methods used.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, there are vegetarian versions that replace the meat and seafood ingredients with mock substitutes or a variety of vegetables.

Substitutes for shark fin can include bird's nest, vermicelli or gelatinous foods that mimic the texture, such as konjac jelly.