Buy buldak purple online

Buldak Purple is a variety of hot pepper native to Korea. It's famous for being used in Korean spicy chicken dish, also called Buldak.

Unripe Buldak Purple peppers should be stored in a cool, dark place, while ripe ones should be refrigerated.

Buldak Purple is very spicy. However, its exact spiciness can vary depending on specific growth conditions.

Buldak Purple is most commonly used in hot and spicy dishes, but it can also be used to add a kick to milder recipes.

You can buy it at Weee! Asian Market, www.sayweee.com.

If you can't find Buldak Purple, you can substitute it with other hot peppers like jalapenos or Bird's eye chili.

Buldak Purple is a low-calorie food, but it's still rich in Vitamins C and A, and has a significant amount of dietary fiber.

Yes, as a pepper, Buldak Purple is suitable for a vegetarian and vegan diet.

The Buldak Purple pepper has an intense spicy taste, with a slightly sweet undertone.

Buldak Purple can be used in a variety of dishes, including chicken, meat stews, hotpot, and stir-fried dishes.

Yes, Buldak Purple is rich in Vitamin C and other nutrients, and low in calories.

When properly stored, Buldak Purple can last for up to 1 week in the refrigerator.

Yes, with proper care and the right conditions, Buldak Purple can be grown at home.

While it's possible to eat Buldak Purple raw, its intense spiciness might make it unpleasant to consume without cooking.

Buldak Purple itself doesn't contain common allergens, but if you're allergic to peppers or capsaicin, you might have an allergic reaction.

While not traditional, Buldak Purple can still be used in desserts to give them a spicy kick.