Buy bun gao lut online

Bun gao lut is Vietnamese for brown rice vermicelli, a type of noodle made from brown rice.

No, bun gao lut is gluten-free. It's a good alternative for those with gluten sensitivities.

Bun gao lut has a slightly chewy texture and a nuttier flavor than white rice noodles.

Yes, like most rice noodles, bun gao lut should be soaked in hot water until they soften before cooking.

Yes, bun gao lut can be used in stir-fries. They add a delicious, chewy texture to the dish.

Bun gao lut should be stored in a cool, dry place. If opened, it should be kept in an airtight container.

Bun gao lut is commonly used in Vietnamese cooking to make dishes like Pho (soup), salad rolls, and stir-fries.

You can buy it at Weee! Asian Market, www.sayweee.com.

Bun gao lut noodles are made by grounding brown rice into a flour, mixing it with water to create a dough, and then pushing the dough through a sieve to create thin strands.

Yes, bun gao lut is often considered healthier than white rice noodles due to the higher amount of fibre and nutrients in brown rice.

Yes, bun gao lut can be used in a variety of dishes including soups, stir-fries, and cold salad dishes.

After soaking, bun gao lut usually takes only a few minutes to cook in boiling water.

Bun gao lut has a light, neutral flavor with a slightly nutty undertone from the brown rice. It readily takes on the flavor of the ingredients it is cooked with.

Unopened bun gao lut can be stored indefinitely. Once opened, it should be used within a few months for best quality.

Yes, it is suitable for both vegetarians and vegans as it does not contain any animal-derived ingredients.

To soften bun gao lut quickly, soak it in hot water. It should become soft in 5 to 10 minutes.