Buy butter no itoko online

Butter no Itoko is a dairy-free, plant-based alternative to butter made from rice. It is a popular ingredient in Asian cuisine.

Butter no Itoko has a rich, creamy flavor, similar to traditional butter, but with a subtle sweetness from rice.

Yes, butter no itoko is 100% plant-based, making it suitable for vegans.

Butter no Itoko is low in calories and fat, and is cholesterol-free. It also contains protein and dietary fiber.

When properly stored, butter no itoko can last up to a month in the refrigerator.

Butter no itoko is typically allergen-free, but you should always check the product label.

Butter no itoko is typically gluten-free, but always check the label to be certain.

You can buy it at Weee! Asian Market, www.sayweee.com.

Butter no Itoko originates from Japan.

Yes, butter no itoko is a dairy-free alternative to traditional butter.

Butter no itoko is made from rice through a special fermentation process.

Butter no itoko should be stored in an airtight container in the refrigerator.

Butter no itoko can be used in cooking and baking as a direct replacement for traditional butter. It's especially good for creamy sauces, desserts and pastries.

Yes, butter no itoko is suitable for frying due to its high smoke point.

While both products have their own nutritional benefits, butter no itoko is lower in calorie and fat which can make it a healthier option for some individuals.

While most people buy butter no itoko, it's possible to make it at home if you have the right ingredients and equipment.