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Mochi is a type of Japanese rice cake that is made from mochigome, a short-grain glutinous rice.

Yes, traditional mochi is gluten-free as it is made from rice.

Mochi can be eaten as is, or it can be warmed up. It is often eaten in soups or with sweet fillings.

Traditional mochi is vegan, however, be sure to check the packaging as some fillings may contain animal products.

Yes, mochi is fully cooked and safe to eat straight from the packaging.

Yes, you can heat mochi in the microwave for a few seconds to make it soft and chewy.

Mochi can be grilled, boiled, or microwaved. It is often used in soups or served with sweet syrups or sauces.

Mochi is made from rice, so it is naturally free from most common allergens. However, be sure to check the packaging for any additional ingredients.

You can buy it at Weee! Asian Market, www.sayweee.com.

Mochi comes in a variety of flavors including red bean, matcha (green tea), strawberry, chocolate, sesame, and more.

If stored in a cool, dry place, mochi can last for up to one year.

The calorie content can vary depending on the flavor and filling, but on average, one piece of mochi contains around 100 calories.

Daifuku mochi is a type of mochi that is stuffed with a sweet filling, most commonly anko, sweet red bean paste.

Yes, freezing mochi can help extend its shelf life.

Mochi is low in fat and high in carbohydrates. It contains vitamins and minerals such as potassium, calcium, and phosphorus.

Due to its high carbohydrate content, mochi should be consumed in moderation by diabetics.