"Argo Corn Starch" is perfect for customers seeking Bột Bắp. It's a must-have for Asian cuisine, ensuring sauces are smooth and thick. Used in dishes like Banh Bao (steamed bun) or Che Bap (sweet corn pudding) for a delectable taste. It's not frozen, offering flexibility in usage anytime. It's naturally gluten-free, making it a healthy choice to thicken soups, stews and stir-fries.

Perfect for Asian culinary delights, Tai Ky Corn Starch, known as "Bột Bắp", is your go-to ingredient for thickening sauces or soups, providing your meals with rich, full-bodied texture. Ideal for making Vietnamese stir-fried dishes or sweet desserts, its neutral flavor seamlessly blends into your recipes. It's also a healthier alternative, being low in calories and fat. Choose Tai Ky Corn Starch to create sumptuous, authentic Asian meals at home.

"Argo Corn Starch 16oz" is a fabled choice for those seeking Bột Bắp (corn starch). It's used widely in Asian cuisine, in thickening soups, gravies, and desserts. It imparts no flavor but improves food's texture. With its 100% pure composition, it's a healthier option providing an easy digestion. Notably, its convenience stems from it not being frozen.

Kingsford's Corn Starch, or Bột Bắp, is a versatile ingredient valued in various Asian dishes like stir-fries and soups for its thickening properties. The flavor-neutral aspect allows it to blend seamlessly into recipes, enhancing texture without influencing taste. Highly convenient, it supports a healthier diet by offering a gluten-free alternative to flour. Perfect for online grocery shoppers prioritizing both quality and nutrition.