Buy ca bop kho to online

Ca bop kho to is a traditional Vietnamese dish consisting of braised fish, typically grouper, served in a clay pot.

Ca bop kho to has a rich and savory taste, thanks to a combination of fish sauce, caramelised sugar, black pepper, and fresh herbs.

It can be made gluten-free, but you need to ensure the fish sauce and other ingredients used are gluten-free.

Ca bop kho to is typically served hot.

Commonly used herbs include cilantro, green onions, dill, and basil.

Yes, you can freeze it, but the fish texture might change after thawing.

You can, but it will change the flavor profile as fish sauce has a distinct taste.

Yes, a normal pot can be used, but the clay pot helps retain heat and flavor.

Ca bop kho to originates from Vietnam.

You can buy it at Weee! Asian Market, www.sayweee.com.

While grouper is traditionally used, you can also use catfish, tilapia, or other white fish.

Refrigerated leftovers can last about 3 to 4 days.

No, ca bop kho to is not vegan-friendly as it contains fish.

It is traditionally served with rice or vermicelli noodles.

You can add more water, sugar, or citrus juice to balance the saltiness.

Yes, you can prepare the dish a day ahead and reheat before serving. The flavors will develop further.