Buy ca ro kho to online

Ca ro kho to is a traditional Vietnamese dish made with catfish simmered in caramel sauce, and served in a clay pot.

Ca ro kho to is traditionally served in a clay pot, alongside steamed rice.

The dish typically has a strong sweet and savory flavor, thanks to the fish sauce and caramel. It also has a hint of black pepper.

Preparing the dish usually takes around 1 to 1.5 hours.

No, ca ro kho to is not typically spicy, although chili can be added if desired.

Yes, tofu can be used as a substitute for the fish.

The Vietnamese prefer to use a type of catfish called 'ca ro dong' in their recipe.

While traditional, it's not mandatory. Any heavy-bottomed pot or deep skillet will work.

The catfish is first marinated in fish sauce, sugar and pepper. It's then sautéed with caramel sauce, garlic and onions. Water, fish sauce and other seasonings are added as the catfish simmers to tenderize.

'Kho' is a method of cooking in Vietnamese cuisine, often involving caramelization, and 'to' refers to the small clay pot in which the dish is served.

Yes, other types of firm, white fish can also be used in place of catfish.

In general, ca ro kho to is quite nutritious due to the high protein content of the fish. However, the dish can also be quite high in sodium from the fish sauce.

Yes, it can be frozen for up to 3 months. When ready to eat, simply thaw in the fridge before reheating thoroughly.

It is usually accompanied with steamed rice and a light vegetable side dish.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, other sweeteners like brown sugar or honey can be used, but the flavor profile will change slightly.