Discover Californian bakery delicacies at your fingertips with the scrumptious Half Bánh Bò. This Vietnamese honeycomb cake is known for its unique texture, derived from coconut milk and tapioca starch. The sweetness of this three-piece delicacy is perfectly balanced with fresh flavors and complements Asian dishes like Dim Sum. It's convenient, available for immediate consumption, and a healthier dessert option due to its lower sugar content. Indulge in this Bakehouse specialty, for an authentic taste experience. Ideal for California Bakehouse aficionados looking for an exotic twist.

Those who fancy California Bakehouse treats will enjoy these delightful Portuguese Egg Tarts. With the original and Kaya flavors, each bite leads to a creamy, sweet sensation. Ideal for pairing with tea or as part of an Asian-inspired dessert spread. It's a delicious indulgence that offers convenience without compromising on taste. The tarts aren't tagged as healthy options but they represent a delightful taste of Portugal's well-loved pastry.

The Signature Mochi Cake Combo boasts three delicious flavors mirror-created by the renowned California Bakehouse. Each piece is a delightful fusion of traditional Asian and Californian baking, perfectly suited for diverse cuisines. Enjoy it with tea, as a dessert after an Asian main or simply on its own. Its frozen state ensures freshness and convenience. Plus, it's a healthier sweet treat option due to its low-fat content. Ideal for those discerning foodies who appreciate quality, taste, and health.