Buy calleton online

Calleton is a known ingredient in Chinese cuisine. It's a type of wheat gluten which has a chewy texture and is often used as a protein source in vegetarian and vegan dishes.

Yes, calleton is often used as a meat substitute in many recipes because of its chewy texture and high protein content.

No, since it is essentially pure wheat gluten, it is unsafe for people with celiac disease or gluten intolerance.

No, calleton should be cooked before consumption.

Yes, calleton can be frozen to extend its shelf life.

Calleton itself does not have a strong flavor but absorbs the tastes of the ingredients it is cooked with.

Unopened calleton can last for up to a year. Once opened, it should be refrigerated and used within a week.

Calleton is high in protein and low in fat, but should be eaten in moderation due to its high gluten content.

Calleton is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass, which is then cooked before being eaten.

No, calleton is not gluten-free as it is essentially pure gluten.

You can buy it at Weee! Asian Market, www.sayweee.com.

Calleton is high in protein and low in fat. However, exact nutritional values can vary based on the brand and preparation.

Calleton can be boiled, steamed, deep-fried, pan-fried, or stewed. It can also be integrated into soups, stir-fries, or even salads.

Calleton originated from China and has been widely used as a food ingredient for centuries.

No, as it is made from wheat, it contains carbohydrates and is not suitable for a strict ketogenic diet.

Yes, calleton can be used as a substitute for meat in many recipes due to its similar texture.