Oceankist Rock Crab Claws, often referred to as "Cang Cua Da" in Vietnamese, offers seafood lovers a delectable delight. These succulent crab claws are versatile and can be incorporated in various Asian dishes like hot pot and crab noodle soup. Their slightly sweet, delicate flavor enhances the overall taste. It is a healthy choice, high in protein, vitamins, and minerals. If frozen, they offer convenience, ensuring freshness and longer shelf-life while saving preparation time.