This Elmhurst variety, although an almond milk, offers a similar silky, nutty taste with the added convenience of a longer shelf life. It's excellent in Asian dishes like Kheer, replacing typical cashew milk, to bring a subtle sweetness and enhanced nutty flavor. This is a healthful choice, rich in calcium, low in calories, and free of dairy and gluten. While it's not cashew milk, the satisfaction you'll derive from its use parallels that of cashew milk. This product being unsweetened makes it the perfect healthy alternative for your cooking and baking needs.