These poultry parts are often used interchangeably in Asian cuisine. Like chicken necks, chicken hearts bring a rich, deep flavor to broths, soups or stews. Buying them frozen offers convenience, they keep longer and can be used whenever required. They are rich in protein, iron, and B vitamins – offering numerous health benefits. Perfect for soups, stews, or stir-fry dishes.

The "Chicken Liver Frozen" is a good match for those looking for chicken necks as both are bird parts used in culinary. This meat is used in various Asian dishes, imparting a rich flavor. It's a healthy option, high in iron and proteins. The freezing preserves quality and convenience too. Ideal for soups and broths.

"Chicken Gizzards, Frozen" aligns with a desire for poultry-specific items like "Chicken Neck". Used in many Asian dishes, it imparts a robust, earthy flavor. Being frozen makes it convenient, since you can use it at your leisure without worrying about it going bad. Gizzards are a good source of lean protein and essential vitamins, making it healthful choice.

Frozen chicken feet can be a fine alternative to chicken neck, desired for its collagen-rich, gelatinous texture. Well-known in Asian cuisine, they're typically used in soups, stews or stocks enhancing flavor depth. Buying frozen simplifies storage and expands usage time. It's a low-fat, protein-packed food making for a healthier choice.

This stewing hen is an excellent match for individuals looking for 'Chicken Neck'. Perfect for Asian dishes like adobo or curries, it enhances flavor due to the meat's richness. Buying it frozen allows you to save time and ensures a longer shelf life, aiding meal prep or unplanned dinners. Additionally, it's a healthy option as it's low in fat, high in protein and contains essential nutrients like calcium and phosphorous.