Buy china jelly sticks online

China jelly stick is a type of gelatine derived from seaweed which is very popular in Asian cuisine. It's usually translucent and colorless with a slight touch of sweetness.

Yes, china jelly sticks are often referred to as agar agar.

China jelly stick has a neutral taste and tends to take on the flavor of the ingredients it's combined with.

Regular gelatin is made from animal bones, skin, or connective tissues whereas china jelly sticks are plant-based, and therefore a good choice for vegetarians and vegans.

China jelly sticks come from seaweed, so they're generally safe for those with dietary restrictions. However, as with any food, it's best to check the packaging for any potential allergens.

You can buy it at Weee! Asian Market, www.sayweee.com.

You typically need to soak china jelly sticks in water for several minutes before boiling until they dissolve.

Generally, pure agar agar or china jelly sticks shouldn't contain any synthetic chemicals. However, consumers should read product labels to ensure no additives have been used.

China jelly sticks are mainly used to make desserts, but can also be included in salads, soups, drinks, or as a garnish.

Yes, china jelly stick is a plant-based product, making it suitable for vegan diets.

China jelly sticks should be stored in a cool, dry place away from sunlight.

China jelly sticks can be used to make a range of desserts like puddings, jellies, fruit cocktails, and also savory dishes like salads and soup.

Yes, china jelly sticks can be used as a thickening agent due to its gelling properties.

Yes, you can substitute china jelly sticks for other types of gelatin, but as they have stronger gelling properties, you might need to adjust the quantity used.

China jelly sticks are low in calories and high in fiber. They may also provide trace amounts of minerals found in seawater.

China jelly sticks can be stored for up to a year when kept dry and stored properly.