Made from fresh eggs, this Asian-style noodle brings authentic flavors to your table. Becoming a staple in various dishes like stir-fry, soups, and lo mein, it gives a distinctive taste and texture, satisfying your cravings. The freshness it retains balances savory sauces, enhancing your culinary experience. Its convenience lies in being a versatile ingredient in your food preparation. Plus, the higher protein content from eggs contributes to nutrition. Your quest for Chinese Egg Noodles ends here.

The Foji Plain Egg Noodles offer authentic Chinese taste, perfect for stir-fries, soups, and Chow Mein. These noodles provide a delightful texture and absorb sauces well, enhancing your culinary experience. Convenient to cook and great for those who enjoy Asian cuisine. Health-conscious? They're a proteinsource from eggs. If frozen, offers longevity and flexibility, no need to plan ahead, just cook straight from freezer.

Perfect for Chinese cuisine lovers, the Gourmet Hong Kong Shrimp Egg Noodles offer authentic Asian flavors. These noodles are versatile, ideal for creating mouthwatering dishes like stir-fries, soups, or lo mein. Experience the dense, rich shrimp taste complemented by the eggy texture of the noodles. This non-frozen selection delivers a homemade feel, granting convenience without compromising quality. As a health perk, it's low in fat and a great source of protein.