Buy Chinese soy milk online

Chinese soy milk is a traditional Chinese drink made from soybeans. The soybeans are soaked, ground fine, and then boiled. The liquid, which is high in protein, is Chinese soy milk.

Chinese soy milk can be used in various ways. It can be drunk straight, used in smoothies, or in cooking as a substitute for dairy milk.

Yes, Chinese soy milk is high in protein and low in fat, making it a healthy alternative to dairy milk.

Chinese soy milk typically comes in sweetened and unsweetened versions, and some varieties also contain additional flavors like almond or vanilla.

Yes, Chinese soy milk is naturally gluten-free. However, you should always check the packaging to ensure no gluten-containing ingredients have been added.

Yes, you can make Chinese soy milk at home. All you need are soybeans, water, and a blender or food processor.

In Chinese culture, soy milk often goes well with light pastries, dumplings or buns for breakfast.

Yes, Chinese soy milk is lactose-free and can be a great alternative for those who are lactose intolerant.

Yes, Chinese soy milk is vegan-friendly. It is purely made from soybeans and water.

Chinese soy milk has its own unique taste. It's a bit nutty and slightly sweet and savory at the same time.

Like any food product, soy milk can cause allergic reactions in people allergic to soy. Some research also suggests a potential link between soy intake and hormonal imbalances but more studies are needed to confirm these findings.

Chinese soy milk is made by soaking, grinding, and boiling soybeans. The resulting liquid is then strained and flavored if desired.

You can buy it at Weee! Asian Market, www.sayweee.com.

Chinese soy milk can be stored in the fridge for up to five days. It should be consumed as soon as possible after opening to ensure freshness.

An 8oz serving of unsweetened Chinese soy milk typically has around 80-100 calories, depending on the brand.

Definitely! Chinese soy milk can be used as a substitute for cow’s milk in most baking recipes.