Cilantro Noodle

Cilantro noodles are a type of noodle dish that includes the herb cilantro in its ingredients. This gives a distinctive flavour to the noodles.

Yes, they can be. If the noodles are made without any animal products, which is typically the case, then they are vegan.

Cilantro noodles have a unique, slightly tangy flavor due to the addition of fresh cilantro.

Yes, they can be frozen and reheated. However, the texture may change slightly.

If you are not a fan of cilantro, you can use other herbs like parsley or basil.

Leftovers should be stored in an airtight container and kept in the refrigerator.

Yes. While a noodle-making machine can make the process easier, it is not a requirement.

Yes, other spices can be added to the cilantro noodles to alter the taste according to your preference.

It largely depends on the kind of noodles used in the recipe. Rice noodles are typically gluten-free, while wheat noodles are not.

It depends on the specific type of noodles used. Some could be low in carbs, while others are not.

Cilantro noodles can be paired with a variety of dishes like grilled meat, stir-fry, curries or they can be enjoyed by themselves.

Fresh cilantro is typically preferred due to its flavor, but dried can be substituted if necessary.

Yes, the type of noodle used can be altered according to your preference and dietary needs.

The calorie content really depends on the type of noodles and additional ingredients used.

Yes, pre-made noodles can be used and then flavored with cilantro.

You can buy it at Weee! Asian Market, www.sayweee.com.