Buy cockle clam online

Cockle clam, or simply 'cockle', is a common name for a group of small, edible, saltwater clams. They are marine bivalve mollusks found in sandy, sheltered beaches throughout the world.

Cockle clams can be cleaned by soaking them in a solution of saltwater for a few hours, which will encourage them to spit out any sand. Afterwards, they should then be scrubbed with a brush under cold running water.

Yes, cockle clams can be eaten raw, although they are often cooked to enhance their flavor and make them easier to digest.

Yes, cockle clams are a type of shellfish, which means they may cause allergic reactions in people who have shellfish allergies.

The average lifespan of a cockle clam is about 10-12 years, but some species can live up to 20 years

Most species of cockle clams are edible, but as with all shellfish, it is important to make sure that they are fresh and have been harvested properly.

It's very rare, but yes, on occasion cockle clams have been known to produce pearls.

Yes, cockle clams are found on both the east and west coasts of the United States.

Yes, cockle clams are not only delicious but also a great source of protein, vitamins, and minerals such as iron and zinc.

Cockle clams have a sweet, salty taste with a slightly chewy texture. Their flavor is often compared to that of scallops or quahogs.

Typical cooking methods for cockle clams include steaming, boiling, grilling, and frying. They can also be used in pasta dishes, soups, and stews.

Cockle clams can survive out of water for a short time, usually up to a few hours, if kept in a cool, humid environment.

Cockle clams can be found in sandy, sheltered beaches throughout the world. They are particularly abundant in the intertidal zones of the coasts of the North Atlantic and the Pacific Ocean.

Fresh cockle clams will have an ocean-like aroma and their shells will close tightly when tapped. If the shell remains open or the clam has an unpleasant smell, it is likely not fresh.

Cockle clams should be stored in the refrigerator in a bowl covered with a damp cloth. They should not be stored in water or in a sealed container as they need to breathe.

You can buy cockle clams at the Weee! Asian Market, www.sayweee.com.